Bread Pizza Recipe

Crusty on the outside with a tuna, herb, and cheese spicy topping. A homemade easy bread pizza - quick, versatile, and ideal for using leftover ingredients. Literally open to other toppings, from leftover steamed or roasted chicken to shredded curry chicken.

It’s not just about saving near-expiry bread slices; it’s about waste-not cooking. While this recipe features daun kaduk (Thai betel leaves), you can use other affordable local herbs.

The possibilities for bread pizza are endless. No oven? No problem! Make a microwave bread pizza or a pan-grilled pizza on a portable stove or flat pan. Also as a quick pizza, an easy bread pizza, or even a no-fuss homemade pizza (BANANA PANCAKE). 

 

This pizza uses canned tuna with its oil, Thai betel leaves, red onion, and red chili. It’s a kid-friendly pizza, with or without chilies.  Apart from, choosing to add cheese or go cheese-free. Simple, quick, and endlessly customizable (MARBLE CAKE). 

Ingredients for Bread Pizza

4 to 6 bread slices

1 small can of tuna in oil

Some daun kaduk (Thai betel leaves)-  thinly sliced

1 large red onion - thinly sliced

1 red chili - thinly sliced

Grated cheese - as needed

Salt and pepper - to taste

How to Make Bread Pizza
Add all the ingredients to a bowl, including the oil from the tuna.
Toss and mix everything together.
Spread the tuna mixture evenly on each bread slice.
Bake at 180°C for about 15 minutes.
Remove from the oven and immediately sprinkle cheese over the top.