Cashew Masala Chicken

Spiciness, cashew nut creaminess and crunchiness and curry leaf scented Cashew Masala Chicken everyone. I bet hunger throne is killing you softly right now? Must be. Who on earth by the way can say no Cashew Masala Chicken? Especially if you are true lover or sincere and genuine fan of Indian cuisine (Honey Chilli Chicken & Chicken Curry With Potatoes). I know. Anything else should I say? Pretty much nothing much (Ayam Masak Merah, Chicken Devil Curry & Tom Yam Chicken). Tuck in everyone. 

Chinese Chicken Meatball Soup

If there's Indian meatballs, there must be Chinese meatballs right? Maybe not the same. Not dark mutton meatballs (Indian Mutton Meatball Soup), but rather white faded Chinese chicken meatballs? Oh Dear Me! What have I said? Then again, its the truth anyway. Mutton is dark in color, whereas chicken? Alright. Enough of meatball stories, let's make this Chinese Chicken Meatball Soup (Bee Hoon Soup, Chinese Black Vinegar Chicken & Chick Kut Teh). Meatballs which will float up in the soup once cooked and cabbage, and spring onion wondrously flavourful soup.

Spicy Grilled Black Pomfret (Bawal Hitam)

What may not look really appealing in pictures, don't be surprised. Will be a power delight on our taste-buds. Spicy Grilled Black Pomfret (Bawal Hitam). I know. Picture quality can be improved. but that aside, as I have already told you, do not discount these Malaysian style (Otak-Otak Ikan, Sambal Tumis Ikan Pari & Chilli Soy Fish) spicy grilled ikan bawal/black pompret. Trust me, you will not regret. Make and you will know what I mean. 

Sardine Rolls

Roll up sardines in bread. Already prior stir fried sardine in chilli powder, and once cool down, add bit by bit or fit as much as you can into bread. Thereafter, egg washed before baking or you can fry as well. One way of not wasting leftover bread slices and definitely Sardine Rolls will be appreciated, anytime of the day. 

Bee Hoon Soup

Bowl of noodles. Pretty much says it about Been Hoon Soup. Of course, there's literally millions of ways you can make Bee Hoon Soup. How about my version? The halal version and ikan bilis/anchovies soup based version? Sincerely a delight. Maybe simplicity to the simplest level, yet, such a satisfying noodle dish (Mee Rebus, Penang Curry Mee & Lamb Pho). 

Egg Rasam (Indian Pepper Soup With Egg)

Anyone tried before? Heard of Egg Rasam, or maybe if I say Muttai Rasam, it may ring the loudest bell to the Indians? Actually, come to think of it why am I confusing you. Egg Rasam is basically eggs in Rasam (Nandu Rasam & Instant Rasam). Make your rasam as usual and just then, break eggs in and thereafter, once you prefer eggs as wobbly or firm as you like, rasam is ready. Another pleasure of rasam, another way around. 

Mysore Bonda

Mysore Bonda. Why from Mysore India? Bonda of course is a popularity in India and my plucking Mysore from the Indian air. What is bonda anyway? Bonda is mashed aloo/potato balls cased in crispy batter. Batter made from gram/besan flour and bonda, such a delightful snack. By far too, you must savour in while still hot or once they get out of the frying pan.