With spices and the fragrance of coriander leaves, it is apt for keeping the body warm during rainy days and comforting when feeling unwell. Generally, soups are made by simmering ingredients over low heat. This recipe takes it a step further by sautéing the spices and aromatics first, releasing extra depth of tastes.
Potatoes may be unusual in fried rice, but this recipe is all about them, maybe it could even be known as Potato Fried Rice.
Now that we’ve covered the basics of gardening - understanding climate, choosing the right equipment, and identifying soil types - it’s time to dive into seed sowing. But where do we begin? Where do we get the seeds? Good questions (THE BEGINNER'S GUIDE TO GROWING HERBS).
Getting the Seeds
Start with affordable store-bought seeds, or better yet, save seeds from your favorite vegetables while cooking. For instance, seeds from chilies, gourds and cucumbers, can be easily collected. Some leafy vegetable roots can also be replanted, though results may vary - I haven’t had success with this method, but it might work for you (EASY TIPS FOR GROWING SPRING ONIONS).
Mashed potatoes can be made in various styles, though the core ingredient is always potato. They range from the simplest mashed potatoes to French mashed potatoes (pommes purée) and Italian mashed potatoes (purè di patate). Apart from these, the traditional Irish or British mashed potatoes, each showcases unique regional tastes and techniques.
Fresh,
zesty ginger fills fluffy, tender rice with its bright aroma. Lifting your food
senses easy rice-cooker ginger rice recipe. The scent of ginger while slicing
and cooking is like natural aromatherapy wafting through the kitchen.
Effortless wellness food: simple, homemade ginger rice (EGG FRIED RICE).
This is a two-ingredient recipe (excluding water and salt). Whether you use young ginger or old ginger, it’s a matter of preference. But what is the difference between the two?
Luncheon
meat stir-fry, also known as Spam stir-fry, is a mouthwatering Korean-inspired
dish. Crispy outside, tender inside, coated in a thick sticky, sweet, spicy and
mildly salty sauce, with a sprinkling of black sesame seeds and the aroma of
spring onions.
Truly irresistible Stir-fried luncheon meat. A pantry staple, luncheon meat (or Spam) is the go-to in-case ingredient always worth stocking up. Both are somewhat similar, but what still, what are the differences between luncheon meat and spam?
Known as Soto Ayam, it’s a beloved Malaysian noodle soup (SAYUR LODEH/COCONUT MILK STEW), though there is also an Indonesian Soto Ayam version.
Its flat coastal land and abundant water made it ideal for rice farming. The name ‘Sekinchan’ even means “village suitable for plantation.”
Whether as vegetarian cutlets or adapted versions, the same mashed potato mixture can be transformed into fish cutlet, lamb cutlet, or beef cutlet by adding minced fish, lamb, or beef.
E-commerce has changed how a lot of businesses operate, and for entrepreneurs aiming to break into it it offers a lot of opportunities and c...
