FIsh Ball Noodle Soup: Handcrafted Fish Balls & Homemade Broth

(Updated Version)

Forget store-bought fish balls! I ventured into making homemade Fish Ball Noodle Soup from scratch, and it was absolutely worth it. These hand-rolled fish balls, simmered in a rich broth made from fish bones and skin, were bouncy, soft, and completely odor-free.

Nescafe Chocolate Cake (Eggless): Simplicity Wins

(Updated Version)

Nescafe Chocolate Cake? I mean, why bother buying more coffee (EGGLESS MILO CAKE) when I’ve got Nescafe right here? So, here’s a cake that’s got it all: coffee, cocoa, and no eggs. It’s like a delicious dark knight in cake form - rich, moist, and vanilla-scented (SUJEE CAKE ELEGANCE).

Loneliness Amongst Older Indians in Malaysia

Author

Ms. Krishnan N, a Zen entrepreneur in her 60s, founded Nava's Zen at 58. With 22 years as a lecturer, including 13 years in the Curtin University of Technology Perth, Australia Degree Twinning Program, she is now a certified yoga instructor, coach, and counselor. Her expertise enriches her current work.

Abstract
Loneliness among older adults, particularly within the Indian community in Malaysia, presents a significant issue exacerbated by cultural and social dynamics. This article explores the manifestations and contributing factors of loneliness among older Indian individuals, focusing on their interactions, social behaviors, and the impact of modern technology. The study highlights how older Indians exhibit heightened levels of loneliness compared to other ethnic groups, influenced by societal changes and family dynamics. Key findings reveal that loneliness is frequently expressed through excessive social media use, persistent communication attempts, and the seeking of validation through personal achievements.

Penang Food Adventures: Mainland Discoveries

Hey, remember how I showed you around Penang's sightseeing spots (PENANG WONDERS)? Well, now it's time to dive into Penang's food scene! Forget fancy restaurants, we're talking about the real deal - street food galore! There's so much to choose from, you won't believe your taste buds. Penang is like heaven for foodies. So, stick with me, and let's go on a culinary adventure (PERAK EATS) - Penang's mainland food spots awaits (KUANTAN FOOD DISCOVERY).

Chai Leng Park Hawker Food Stalls (Butterworth)

Cleanliness and hygiene may not be the selling point here, but for those of us who prioritize flavor over frills, this spot hits the spot. Picture this: you're a typical Malaysian, unfazed by seating arrangements, just eager to dig into deliciousness. That's where Chai Leng Park Hawker Food Stalls come in.

Malu Kirata: Sri Lankan Fish Coconut Milk Curry Redefined

Malu Kirata is a traditional Sri Lankan fish curry, typically made with fish, coconut milk, and a blend of spices. (KIRI HODI: SRI LANKAN EGG COCONUT MILK STEW). While I don’t have the exact recipe, I know it features fish in a coconut milk curry or gravy. Inspired by this dish, I created my own version of Malu Kirata, or Sri Lankan Fish Coconut Milk Curry. It may not be the traditional recipe, but it's definitely worth trying (MEEN PUTTU).

Kiri Hodi: Sri Lankan Coconut Milk Stew with Boiled Eggs

Kiri Hodi is the Sri Lankan version of coconut milk stew, known in Kerala as Ishtu and in Malaysia as Sodhi. This delightful stew typically features a base of coconut milk, turmeric, fenugreek seeds, onions or shallots, green chilies, tomatoes, curry leaves, lime juice, and salt. From this foundational blend, you can modify or enhance the stew by adding various ingredients like vegetables.

Meen Puttu: A South Indian Classic

What exactly is meen/fish puttu? For those in the know, it’s a cherished South Indian dish made from shredded fish. Typically using shark, kingfish, or mackerel, the fish is cooked, flaked, and sautéed with fresh coconut, shallots, green or red chilies, ginger, garlic, curry leaves, turmeric, and spices. Fish puttu is usually enjoyed with rice or as part of a larger meal.

If shark isn’t your choice, you can use mackerel or another fish. It’s worth noting that the shark used in meen/fish puttu, often smaller species like "sura meen," is not the same as the large sharks used for shark fin soup. The smaller sharks used here are caught for their meat, ensuring a more sustainable approach.