FIsh Ball Noodle Soup

While store-bought or ready-made fish balls offer convenience, homemade fish balls are a rewarding alternative. Making fish balls at home takes time, but it’s worth it. They are made 100% from fresh fish flesh and are completely free from preservatives. For this fish ball noodle soup, the fish bones and skin are for creating the fish soup (CANTONESE YEE MEE). 

This forms the foundation for a delicious homemade fish ball soup recipe. The rest comes down to additional ingredients: your choice of noodles, crispy fried shallots, and crispy fried basil leaves (or spring onions as an alternative). Pair it with the homemade spicy dip for an extra kick.

Chocolate Coffee Cake Recipe: Eggless

Chocolate and coffee, a great match. Inspired by the Italian affogato, where hot espresso is poured over vanilla ice cream, this cake combines the gentle bitterness of coffee and cocoa with the sweetness of sugar and the tang of yogurt (CHOCOLATE CAKE VEGETARIAN). 

This chocolate coffee cake is hand-made and super moist, soft, and melts in the mouth. Using Nescafé here (though any coffee works), the coffee blends well with cocoa for a simple, balanced taste.

Loneliness Amongst Older Indians in Malaysia

Author

Ms. Krishnan N, a Zen entrepreneur in her 60s, founded Nava's Zen at 58. With 22 years as a lecturer, including 13 years in the Curtin University of Technology Perth, Australia Degree Twinning Program, she is now a certified yoga instructor, coach, and counselor. Her expertise enriches her current work.

Abstract
Loneliness among older adults, particularly within the Indian community in Malaysia, presents a significant issue exacerbated by cultural and social dynamics. This article explores the manifestations and contributing factors of loneliness among older Indian individuals, focusing on their interactions, social behaviors, and the impact of modern technology. The study highlights how older Indians exhibit heightened levels of loneliness compared to other ethnic groups, influenced by societal changes and family dynamics. Key findings reveal that loneliness is frequently expressed through excessive social media use, persistent communication attempts, and the seeking of validation through personal achievements.

Penang Food Guide: Seberang Perai Malay Food

When Penang food is mentioned, Chinese cuisine often comes to mind, both on the island and in Seberang Perai (Mainland). This strong association is due to the long-established Chinese communities, particularly in George Town. From bustling hawker stalls to traditional coffee shops, Chinese food in Penang reflects its cooking heritage and a street food culture that has earned global recognition.

Malay food, on the other hand, is deeply rooted in the traditions of local communities, especially in Balik Pulau and Seberang Perai. Influenced by kampung (village) cooking and flavours from nearby northern states like Kedah and Perlis, Penang’s Malay food stands out with its own distinct identity and taste.

Coconut Milk Fish Recipe: Sri Lankan Malu Kirata

There is much riding on fresh coconut milk. It provides nutrients from healthy fats and contains vitamins and minerals like iron and magnesium. Used in moderation, coconut milk forms the base for dishes across Indian and Sri Lankan food (SRI LANKAN FISH CURRY).

For Coconut Milk Fish, known as Malu Kirata, it is a coconut milk stew with fish. This recipe is a tweaked version, perhaps best called Malaysian Fish Coconut Milk Curry. Spices are an integral part of the ingredients (KIRI HODI SRI LANKAN COCONUT MILK STEW)

Kiri Hodi: Sri Lankan Coconut Milk Stew with Boiled Eggs

Coconut milk creaminess, vibrant yellow from turmeric, and natural sourness from tomatoes. This is Kiri Hodi, a Sri Lankan coconut milk stew (THINGS TO DO IN SRI LANKA). Known as Isthu in Kerala, in Malaysia it’s called Sodhi, while the Malay community has its version, Masak Lemak.

Add vegetables, and it becomes a Vegetable Coconut Milk Stew. Add boiled eggs, and Kiri Hodi is elevated further. It’s a simple recipe, yet a classic. It goes well with Putu Mayam (string hoppers) or as a gravy for your rice meal.

Meen Puttu Recipe (Fish Puttu)

The well-known and popular fish recipe, Meen Puttu, also called Fish Puttu, Spicy Flaked Fish, or Indian Scrambled Fish. Whichever name you use, it all points to golden flaked fish stir-fried with spices and curry leaves. 

Soft and tender, with the aroma of curry leaves and spices, it’s enhanced by crunchy, nutty fresh coconut and a touch of spiciness.

A classic heritage dish, handed down through generations of South Indian cooks, especially in Kerala. It’s also popular as a Sri Lankan recipe (COLOMBO SRI LANKA). In Malaysia, though not made regularly at home, it’s often eagerly anticipated in Indian restaurants. 

But nothing compares to homemade Meen Puttu, with that special touch of cooking with love (KOCHI KERALA).