Kerabu Mangga - Vegetarian Mango Salad

Kerabu Mango or Mango Salad is a beloved and well-known Asian mango dish, especially popular in Thailand, Cambodia, Vietnam, Indonesia, and Malaysia. While the core ingredients are similar - green mango, chilies, herbs, and a tangy dressing, each country adds its own local touch. It's called Kerabu Mangga (VEGETARIAN OKRA SALAD/KERABU BENDI) in Malaysia, Som Tum Mamuang in Thailand, Gỏi Xoài in Vietnam, Nhoam Svay in Cambodia, and Rujak Mangga in Indonesia.

 

This raw mango salad is easy to prepare at home, including vegetarian versions of kerabu mangga or mango salad. The method is effortless: just slice, mix, and toss the ingredients together. Some versions include roasted white sesame seeds, but the crunch of affordable roasted or fried peanuts often steals the food show (VEGETARIAN HERBED RICE/NASI ULAM).

Mochakottai Karuvadu Kulumbu (Field Beans Salted Fish Curry)

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Every beloved and timeless dish, salted fish curry is something I’ve made countless times. Each time, there’s a twist that brings a new variation. While the core ingredients remain the same, the types of beans can vary - from mochakottai (field beans), chickpeas, or kondakadalai (chana dal). Additional ingredients like potatoes, brinjals, white radish, okra, or murungakkai (moringa fruits/sticks) offer endless possibilities (SOUTH INDIAN FISH CURRY RECIPES). 

Rangoon Creeper: Cultivating Zen Blooming Bliss

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Rangoon Creeper, or Combretum Indicum, is also known as Drunken Sailor, Akar Dani, Chinese Honeysuckle, and Red Jasmine. This charming plant originates from Southeast Asia, particularly Myanmar. Its name pays tribute to Rangoon, now known as Yangon. In Nava's Zen garden, it brings both beauty and fragrance (ROSELLE - BENEFITS & USES).

 

Fragrance and Blooms

Rangoon Creeper isn’t just about its appearance; its scent is truly captivating. The sweet, fruity aroma fills the air, creating a serene and relaxing ambiance. The flowers begin as delicate white buds and gradually transition into clusters of rich red blooms. Over time, the slender stems grow into strong, lush vines, perfect for adorning pergolas or trellises.

Siamese Laksa Lemak

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I’ve traveled all over Thailand, from Hyathai to Chiang Mai and Chiang Rai, over the span of 10 years. It’s been an amazing journey of discovery. Along the way, I indulged in Thai cuisine, picking up cooking tips from every dish I tasted and experienced. My love for Thai food runs deep (THAI GREEN EGG CURRY) - so much so that I had already started cooking Thai dishes long before I set foot in the country.

 

Of course, there were a few hits and misses. Take the Siamese Laksa I had at a small Muslim Thai roadside eatery in Chiang Mai - not the best, to be honest. But hey, that’s part of traveling and tasting all kinds of food, right? It’s about discovering for yourself. And if the food doesn’t meet your expectations, it’s all part of the learning curve. No need to complain, sulk, or belittle the experience - because you can't always expect the best (CHIANG MAI & CHIANG RAI: AN ENRICHING TOUR).

Mee Rebus (Vegetarian)

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Mee rebus is a well-loved noodle dish originating from Malaysia and Singapore. Its name, derived from Malay, translates to "boiled noodles." This dish consists of yellow noodles drenched in a flavorful gravy that strikes a delicate balance between sweetness and spice. The gravy is crafted from a blend of ingredients such as sweet potatoes, shrimp paste, dried shrimp, and a medley of spices. 

Common toppings include hard-boiled egg, fried tofu, green onions, bean sprouts, and occasionally crispy shallots. I've had the pleasure of trying various renditions of mee rebus, both from restaurants and street vendors. Interestingly, some of the most satisfying versions I've encountered have been from street vendors, often at a more affordable price. 

Things to Do in Bangkok, Thailand

Whether you're a solo traveler in Bangkok, or visiting with family or friends, one of the best ways to discover Bangkok is by joining a guided tour. From half-day to full-day options, tours cover top Bangkok attractions and usually include hotel transfers and lunch (AYUTTHAYA THAILAND TOP THINGS TO DO).

Booking a tour saves time and avoids the hassle of negotiating with tuk-tuk drivers, helping you steer clear of unwanted issues such as language barriers or drivers insisting on tips. It’s a more convenient and structured approach to sightseeing in Bangkok.

Top Things to Do in Ayutthaya Thailand

When it comes to traveling in Thailand, Ayutthaya is a destination not to be missed. Once the capital of the Kingdom of Siam from 1351 to 1767, Ayutthaya was among the world’s largest and most cosmopolitan cities at its peak in the 17th century. Now recognized as a UNESCO World Heritage Site, the city was destroyed by the Burmese army in 1767. Despite its fall, Ayutthaya remains a lasting symbol of Thailand’s cultural and historical identity.

Whether you choose to stay overnight in Ayutthaya or prefer a day trip from Bangkok (BANGKOK TOP ATTRACTIONS), exploring the ancient city is convenient and accessible. Most hotels in Bangkok and local tour operators offer affordable packages to Ayutthaya, with transport included. These tours typically handle all the arrangements, including pick-up and drop-off at your accommodation. If you're heading out in the morning, be ready by 7:00 AM. The journey takes approximately 1.5 hours, depending on traffic. (KULLU MANALI INDIA SIGHTSEEING).

Easy Instant Rasam Recipe - Indian Pepper Soup

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Rasam, often referred to as Indian Pepper Soup, needs little introduction (CRAB RASAM RECIPES). Light, healthy, and flavorful, it’s a staple in Indian households. For us, rasam is often the star of the meal, pairing wonderfully with a variety of dishes. As seen in the photo above, rasam is a versatile companion to spinach cooked in coconut milk, pan-grilled turmeric curry leaf tofu, and a spicy fish dish. For vegetarians, it can easily be paired with a range of vegetarian sides (EASIEST MALAYSIAN VEGETARIAN NASI LEMAK).

Bangkok, Thailand - Top Attractions to Visit

Bangkok, the vibrant capital of Thailand, is one of the country’s most visited destinations, drawing countless tourists from around the world. While the city’s traffic can be overwhelming, Bangkok remains the ideal entry point via Suvarnabhumi Airport, the main international hub for transiting to other parts of Thailand or abroad.

There’s plenty to experience. The best things to do in Bangkok often revolve around its legendary landmarks and classic tourist spots. No matter your travel style, the top attractions in Bangkok continue to draw visitors. These sightseeing spots are must-visits at least once, whether or not you plan to return again. 

Easy Cheesecake Recipes - The Best

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Easy and delicious cheesecakes! One simple way to keep them affordable and perfect is by using a budget-friendly bottom layer. Over the years, I’ve used affordable options like cream crackers and digestive biscuits. For the top layer, you can choose between cream cheese, condensed milk, or fruit purees. That’s all there is to it! Let’s make some delicious cheesecakes together.

Malay Style Prawn Noodles/Mee Udang

Malay Style Prawn Noodles/Mee Udang features prawn and anchovy broth-based noodles, setting it apart from Chinese-style dishes like Penang Prawn Mee or Hae Mee (HOKKIEN HAE MEE & PENANG PRAWN MEE). The inspiration for my version of this dish? It's a mystery to me! One day, while surfing the web, the idea just popped into my head. 

Now, let's be real - the cooking process can get a bit involved, and the ingredient list might seem lengthy. But fear not, everything you need can be found at your local grocery store. And trust me, the effort is totally worth it once you taste the explosion of flavors in every mouthful.

I've even included a recipe for a spicy sambal dip to accompany the dish, adding an extra layer of deliciousness. As a Malaysian, I believe a sambal dip is a must-have, don't you agree? I mean, what's a Malaysian noodle dish without that spicy kick? We Malaysians sure do love our chilies (MALAY STYLE MEE GORENG UDANG).

Easiest Banana Chocolate Cake Recipe

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Baking made easy and simplified - sounds great, right? Absolutely! No need for fancy machines or tiring hand-mixing. This Easiest Banana Chocolate Cake lives up to its name. It’s simple to make and effortless to whip up. Trust us, you’ll thank us for this recipe! Need a bigger cake? Just double the ingredients and use a larger pan. Now, imagine taking a bite of a buttery cake bursting with the flavors of banana and chocolate. Truly one of the best cake wonders.

Portuguese Vegetable Pickle/Achar: A Flavorful Delight from Tradition

In 2020, I whipped up this Portuguese vegetable pickle, or achar, as some may call it. This isn't my first rodeo with it - I've made it a couple of times before. You might be wondering why I'm only sharing it now. Well, the idea struck me as I was browsing through our YouTube channel. I thought, "Why not feature it as part of our Zen Cuisine?" Plus, not everyone prefers video recipes; some prefer the written words. 

Named as vegetable pickle, I've experimented with various veggies like carrots, cabbage, long beans, fresh beans, and even ginger. But after a couple of tries, I've settled on just green chilies, shallots, and garlic because these are what we tend to prefer, not the vegetables. That's what you'll find in the final product.

Things to Do in Verona, Italy

For those who have visited Verona, it likely feels like a city of love and romance. It’s simply the vibes. During autumn, the weather is cool, although the morning breeze can be overwhelming,  further adding to the sense of love in the air. The stone buildings, still preserved from yesteryear, enhance that feeling (WHAT TO SEE IN VENICE ITALY).

Verona is a city in northern Italy, located in the Veneto region between the larger cities of Milan and Venice. Travelling from Venice to Verona takes around two hours by coach. Listed as a UNESCO World Heritage Site, Verona has existed for over 2,000 years. No wonder it stands as one of the top tourist spots in the world and a must-visit destination in Italy.

Easy Bread Pudding Recipe: Vegetarian

Bread isn’t just a staple in my kitchen; it’s a cherished ingredient! Whether it’s the star of our light dinners or a perfect companion to savory curries, bread brings simple joy to our meals. But what about those leftover slices? Instead of tossing them out, why not transform them into something delicious?

Enter the delightful vegetarian bread pudding! With minimal effort and simple ingredients like canned peaches and raisins, you can create a mouthwatering dessert that’s both satisfying and guilt-free. Raisins add natural sweetness along with fiber, vitamins, and minerals, making this a healthy treat. Plus, you control the sweetness - use the syrup from the can or skip it for a lighter version.

Things to Do & See in Venice, Italy

Mention Venice, and most visitors will picture a water world - boats, gondolas, or vaporetto boats gliding through narrow canals. This historic city in northeastern Italy is built on more than 100 small islands. There are no roads, only canals, with the Grand Canal as the city’s main waterway. If you’re heading from Pisa to Venice, the journey takes approximately 4 hours (5 TOP THINGS TO DO IN PISA).

Sadly, due to climate change, Venice is slowly but surely sinking, and in the years ahead, the outcome may not be favourable. For now, it remains a spectacular must-see city in Italy. Be prepared to be surrounded by thousands of visitors, it’s usually packed. Weekends can be even busier, with Italians from other parts of the country joining in for sightseeing. That’s exactly why Venice is one of the top sights in the world. Your time in Venice is truly priceless, a travel experience of a lifetime (SURAKARTA INDONESIA TRAVEL GUIDE).