Throwing a dinner party is the kind of thing you definitely want to get right, and it’s really something of an art because there’s so much planning and hard work to put into making sure everything goes off smoothly. However, when you get it right, and everyone has a good time, you’ll feel great and proud of what you’ve done, and your guests will have a positive and memorable experience.
If you have a
vegetarian guest, it isn’t always easy to make one dish just for them, and what
could be an easier option is to design an entirely vegetarian menu. Not only
does this make things easier for you, but it’s probably not something your
veggie guest has ever experienced before, so they’ll love it. Plus, if you
choose the right food and cook it well, your other guests will enjoy it too,
and it might even show them what can be done when meat’s off the menu. With
that in mind, here are some tips to help you design a vegetarian menu for your
dinner party.
Photo by Rene Asmussen