Isn't
it amazing how a Chinese-style stir-fried vegetable dish can be so divine? The
vibrant colors alone uplift the senses, but did you know each hue signifies
unique health benefits? From improved digestion to strengthened immunity and
enhanced eye health, the colors of vegetables reflect their rich array of
nutrients. Take, for instance, Chilli Cashew Stir-Fried Veggies - a dish that
embodies holistic wellness. With its nutrient-packed ingredients, satisfying
crunch, aromatic flavors, and a hint of heat, it delights the palate while
nourishing the body (PONNANGANI KEERAI STIR FRY). Let's explore how this dish exemplifies the perfect blend
of taste and nutrition.
Monday, January 25, 2021
Tuesday, January 5, 2021
Ponnanganni Keerai Poriyal (Sessile Joyweed/Dwarf Copperleaf Stir-Fry)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDfeBidJnvP8OzbGIhQaDsI-o1WBEn80-6wTk944IkvAfp34SeAEmcfiui4eND200coFkfUTQofULWUtJKFJdKaBbsQqW9hB8y2UwSLAyzvfETL0RPmfusyvChMY2-aViWpYZlFsIsPJbHtZEWdUudQ_GcVP0K3Xn54yoXtw0Fseek4BPMZN2tZcRy1e8/w480-h640-rw/Ponnanganni%20Keerai%20Poriyal.png)
In a world that's increasingly focused on healthy
living, eating nutritious meals is more important than ever. That's why I'm
excited to share this recipe for Ponnanganni Keerai, also known as
Alternanthera Sessilis, Sessile Joyweed, or Dwarf Copperleaf. This leafy green
is a powerhouse of nutrients and a staple in Ayurvedic medicine.
If you're not familiar with Ponnanganni Keerai, you can see it in the attached video. This green is packed with vitamins and minerals, making it an excellent addition to your diet. It has a mild, earthy taste that doesn't require elaborate cooking methods (MUGHAI VEGETARIAN KORMA). In fact, the simpler, the better, to preserve its natural flavors.
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