The tofu can range from hard white tofu, Japanese soft tofu, to brown soft tofu. For this Chinese recipe, Japanese egg tofu is used, though white Japanese tofu, works as well.
So simple to make. Slice the Japanese tofu into rings and next is, either as steamed tofu or microwave tofu. Place on a plate. Pour over the sauce. Various types of soy sauce work, and garnish with crispy fried shallots in oil, fresh spring onions, and chili flakes.
This Malaysian Chinese food dish is also a
healthy choice and a delightful tofu in soy sauce option (BITTER GOURD EGG).
Ingredients for Soy Sauce Tofu
1 roll Japanese tofu - sliced intro rings
3 tbsp light soy sauce
3 tbsp dark soy sauce
Crispy fried shallots in oil - as needed
Sliced spring onions - as needed
Chilli flakes - as needed
Salt - if needed
Some water
How to Make Soy Sauce Tofu
Steam or microwave tofu for one minute
Place on a plate.
Mix light soy sauce, dark soy sauce and
water.
Add salt if needed.
Pour over tofu.
Sprinkle fried shallots with the oil, spring onion and chilli flakes atop.
