Suji Cookies, an integral part of our Indian heritage, hold a special place in our hearts, especially during the festive season of Deepavali. Fond memories flood my mind of gathering with loved ones, rolling dough and delicately placing cherries atop each cookie, a cherished tradition that remains etched in my memory. Following the recent successes with Cayenne Chocolate Cookies, NyonyaPineapple Tarts, and Chinese Peanut Cookies, the allure of Suji Cookies was undeniable. With their humble yet captivating aroma, these buttery delights promise to evoke reminiscence and delight with every crispy, sweet bite.
Ingredients:
1/4 cup ghee or
butter
1/2 cup
self-rising flour
1/4 cup
semolina flour
1/4 cup castor
sugar
Cherries,
chopped
Method:
Combine all
ingredients except for the cherries, blending them into a cohesive dough.
Roll the dough
into small, uniform balls and place them on a baking tray lined with parchment
paper, ensuring they are spaced apart.
Gently press a
chopped cherry onto the top of each ball.
Wow looking so yummy I love it <3
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You are on roll, Nava!! Loving this baking phase on your blog :)
ReplyDeleteAs for the cookies!! I sure am going to try them :)
Wow Nava . Looks you are on the baking spree. Loving all your recipes
ReplyDeleteAre these man Khatai.. !!!!
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www.beingbeautifulandpretty.com
Wow, you are a good baker too!! all rounder! =)
ReplyDeleteomg! its so perfectly done..
ReplyDeletewell made colorful cookies, love it!!!
ReplyDeleteThis biscuits are there in my to do list. when i will do i dont know. When i saw this in my reading list i was super excited to see your biscuit,. Yours turned out perfect. Well done.
ReplyDeletehmm many things can bring our memories back to childhood.this is one among that for u i guess.colorful cookies.
ReplyDeletethese look so easy and so crunchy... always cookies of childhood do give a smile... keep the baking recipes coming... loving it...
ReplyDeletewow, so attractive and cute little cookies....
ReplyDeleteWhen I was a kid, I would dig out the cherry on top and eat that first :)
ReplyDeleteHow pretty are these, I love that they are so small!
ReplyDeletecute looking cookies with such a simple recipe, i'll try for sure :)
ReplyDeleteThey look so tempting & cute, can't wait to try it soon :)
ReplyDeleteThey look perfect, even I remeber eating dough when my mother use to make sweets.
ReplyDeleteI love family recipes. They always make the recipe priceless. Like this one. Simple yet so pretty!
ReplyDeleteI love these cookies, they look very delicious and exotic :D
ReplyDeleteCheers
CCU
They remind me of nan khatai, the crispy cookie I used to eat.
ReplyDeleteLovely cookies, looks so cute and yummy.
ReplyDeleteabsolutely delicious and mouthwatering
ReplyDeletePerfectly made.cute cookies.
ReplyDeleteWow. Just look at those dainty cookies so delish. I am sure they going to melt in mouth..
ReplyDeleteJust 5 ingredients!!! Its that easy to make... they look so cute !!! Love your family recipe
ReplyDeletei tried this to the dot for deepavali :-) . Taste was nice but it didnt turn out as pretty as your picand was a bit flat. Next time will add a bit more flour to hold it up together and reduce the soogee. Also i found , the soogee if used the finer one should come up better. Super simple recipe, will let you know how it goes after tweaking it.
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