Thursday, September 25, 2014

Kerabu Taugeh (Bean Sprouts Salad)

Kerabu (chicken feet kerabu and kerabu mangga) we called our salads (watermelon salad). Kerabu by far no need to cook but there's the little frying or heating up the ingredients (Thai papaya salad) for a simplest or a slightly fancy type (Thai mee hoon kerabu). For this kerabu, I bought the kerisik, easily available now to save time instead of pan frying and pounding the coconut. Then the making is basically blanching the sprouts and tossing with rest of the ingredients for the refreshing crunchy, spicy, tangy and aromatic tastes.

2 cups taugeh/bean sprouts - blanch, just around 1 or 2 minutes to soften.
1 tbsp kerisik/pan fried and pounded fresh grated coconut 
5 shallots - sliced thinly
2 red chillies - sliced thinly
Lime juice - as needed
Sugar and salt for taste
2 sprigs spring onion - sliced thinly/shredded
2 sprigs coriander leaves - sliced thinly/shredded

Add all ingredients in a bowl.
Toss and serve immediately
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  1. This is a delicious and simple salad to make.. thanks for the recipe will give it a try sometime :)

  2. My daughter loves this sprout, so going to make this. Thanks for sharing yummy salad.

  3. Salad that looks really yummy. Count me in. Really love your blog.

  4. Protein (bean sprouts) rich Salad. Impressive.....

  5. so want to try this salad , its meatless , just hope i find bean sprouts in here
    Keep in touch

  6. yummmy and healthy such simple recipe

  7. What a delicious salad, I love bean sprouts and they are so healthy :D

    Choc Chip Uru

  8. mmm the kerisik really add to the taste of the kerabu.

  9. looks yummy and healthy, i love sprouts :D

  10. yummm delicious and healthy... :) Thanks for sharing it dear :)

  11. Love this... Me too prepare a salad with it n green pea shoot love the crunch navaneetham


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