Thursday, December 12, 2013
Tuesday, December 10, 2013
Previously in my recipe of Malaysian StyleFried Mee Hoon and Fish Soup With Okra, I shared about how I maneuvered and felt, in tandem with renewing my domain. In this post, let me continue with what went wrong. It was all about one major component; signing into my Google apps account.
Monday, December 9, 2013
Saturday, December 7, 2013
When my domain disappeared last Friday, I didn’t know what do to. I stayed calm and proceeded to a frantic search on what can be done. There was plenty of info shared by others like: expired domain cannot be renewed, it will be auctioned, I have to pay a lot more to get it back, wait for a month etc etc. The first thing I did was to find out who is my domain provider. I called eNom and was informed via the auto reply that I can only contact them on Monday. The only logical thing to do next was to send out emails and patiently wait for their reply.
Friday, December 6, 2013
Restoran Loon Sing. We came together for a joyous birthday celebration of someone close to our hearts. As usual, we were already allocated tables with the respective people we sat together with. As we nibbled on the peanuts,
Wednesday, December 4, 2013
There's so many things that I want to share on why my domain disappeared last Friday. I don't have much time to elaborate on all of it today because I am at speed rate, trying to meet the deadline of submitting my office work. One thing was for sure; certainly the past five days were crazy. I was lost on what to do about my domain and have been up till late nights sorting it out.
Friday, November 29, 2013
We were undecided on the type of food and eatery for a decent lunch. We walked along the shoplots; passing by Bentoya Japanese Restaurant, Big Chomp Burger and Chili Pan Mee before reaching the end of the road. At that juncture, unanimously we agreed that lunch in an air-conditioned kopitam should be a good choice.
Thursday, November 28, 2013
We rested for while in Eat @ Khmer ! restaurant before continuing with our sightseeing in Angkor Wat. Walking in the blistering heat wasn't very conducive yet there's no other way of reaching to the inner areas of this famous tourist spot. I was with a group of happy, lively and fun people. That sort of eased the physical and mental tiredness.
Tuesday, November 26, 2013
My second guest post while I take a break from updating my space is from Kanak who blogs at Blending Flavors. I sincerely appreciate that she agreed to share her chocolate tart recipe. There's plenty of other interesting recipes and the synopsis can be viewed in her facebook page. Here's what Kanak has in store for us, the intro and the recipe.
Sunday, November 24, 2013
While I take a break from updating my space, I am thankful to my fellow bloggers who were kind enough to accommodate my request of sharing their recipes. A big thank you to the guest post from Man Ridwan who blogs at riceandcoconut. I adore all his South East Asian inspired recipes. He has an amazing collection of recipes, also shared via his facebook page. So here's the intro to the tempting and delicious dessert from him:
Tuesday, November 19, 2013
Monday, November 18, 2013
My pantry is usually well stocked with ingredients and among them, there will always be canned tuna and sardines. These are my savior when I don't feel like taking a drive or prefer to avoid the weekend crowd in the hypermarkets. The long queue at the hypermarket counter as well as the rushing, pushing and children running wildly can irritate the daylights out of me.
Sunday, November 17, 2013
Saturday, November 16, 2013
Thursday, November 14, 2013
Wednesday, November 13, 2013
Since only one person in the gang knew the direction to Bagan Hailam, definitely it was a good idea to car pool yet along the way, hiccups had to occur. Some wrong turns here and there and another confusion because there's two restaurants with almost identical names. Our hand-phones started ringing to lead us to the Lagoon restaurant.
Tuesday, November 12, 2013
We started in Rome, continued to Florence and Venice; followed by Verona, a place with many churches. Most of the churches are within walking distance and have a long history behind them, each of it a beauty for it's fabulous architecture and uniqueness. We practically covered most of the places; Piazza Bra & Porta Borsari,
Monday, November 11, 2013
Murgh Makhani or butter chicken is a classic recipe. As with all traditional recipes, there are several versions. The gravy is by far the main highlight; pleasantly creamy, peppery and enhanced with natural sour tang from the yogurt. It adds a blend of flavors into the tender and juicy chicken pieces. As mentioned my previous butter chicken recipe,
Sunday, November 10, 2013
Cancer is a word that gives me the shivers because I have seen and am still seeing some of my family members and people I know who are fighting back the disease. While I am not an expert to elaborate on cancer, I am aware that the will to stay strong and the love of close ones are definitely ways of pushing the disease far away. There is also the issue of financial support they need for their treatments.
Saturday, November 9, 2013
The aftermath of Hurricane "Haiyan" is devastating. It's a mess in Philippines. So far at least 100 people are dead and many are without water, food and shelter. I am equally devastated over the tragic incident as the world's strongest tropical cyclone has affected the people in one of the most natural disaster prone countries in the world. Can you imagine what's running through the mind of the women who have left Philippines to work as helpers with the hope of supporting their families by sending back the dollar and cents they earn? I am sure they are concern and worried about their families. The one thing we can do no matter where we are is to send our thoughts and prayers to the people who have been affected by the hurricane.