Previously when I posted my Egg sodhi recipe, my good friend on facebook shared with me on how to made another type of it with fish. She precisely suggested that I fry the fish first, after which to drown the pieces in the coconut milk gravy. It was a splendid idea because as I've said before, my other half practically survives with none other than fish.
Wednesday, August 20, 2014
Tuesday, August 19, 2014
"The Little Mermaid" and before arriving at Gefion Fountain, I kept looking out from the windows of the coach and continued with taking pictures;
Monday, August 18, 2014
Friday, August 15, 2014
Thursday, August 14, 2014
Bhaji is fritters and fritters is bhaji; that simple and let's stick to it instead of complicating anything for no apparent reason. You and I know; bhaji consist of besan flour as well as other common ingredients, mixed as batter and fried. I like spinach, I like onion and I like cumin seeds. These were mixed into the batter and fried; crispiness and awesomeness for any time is good time snack.
Wednesday, August 13, 2014
Tuesday, August 12, 2014
Monday, August 11, 2014
Thursday, August 7, 2014
Wednesday, August 6, 2014
HungryGoWhere, it appeared totally new and trending.
Monday, August 4, 2014
Friday, August 1, 2014
Thursday, July 31, 2014
I've been advised to widen my circle of friends and these days, where else can you have millions of friends except prominently on facebook. Obviously, I'm contented with the number of friends I have but why not when people want to add you. Nevertheless, please bear in mind that it isn't about the numbers but also on interacting with our friends on social media.
Wednesday, July 30, 2014
"Rice Burgers". I was ushered in and before anything else; a briefing session about the authentic fresh Japanese street food dishes; scrumptious mouth watering delicacies right at Malaysia and to enjoy the gourmet offered on the streets of Japan on this season.
Monday, July 28, 2014
I'm back to square one (what else is new ah?) on where to begin and how to start the intro. Well, when you produce recipes in dozens, I wonder how far can you stretch a fantastic intro. I mean, it has to be the same story unless I want to share my life story with all of you. Ok, maybe a bit on what I've been doing for the last few days. Actually; cleaning up my house; those that I conveniently chose not to see; under the carpet, behind the cabinets and cupboards, the little corners behind the tables, doors and what not.
Thursday, July 24, 2014
Until now, I can't forget the taste of fried eggs with cincalok I tasted almost two years ago in Eleven Bistro, Malacca. From there on, I've been trying to replicate it a couple of times; the taste was acceptable and so, we eat. Yet I wasn't totally satisfied with the composite of ingredients because I felt that I can still improvise on the flavors.
Wednesday, July 23, 2014
Monday, July 21, 2014
I'm been feeling lazy to update my blog for the past couple of days. Ahhh!!! blogging is such; you start, you continue, you persevere and in between, you just don't feel like doing anything about it. And today, I'm back with a muffin recipe.
Thursday, July 17, 2014
While I was cooking, I requested my other half to click a few shots of me. The iphone was adjusted and all he had to do is click. Yes, he clicked and clicked. And when I reviewed the pictures, I was lost for words because his best shot didn't put a smile on my face. Instead of being angry and deleting off the picture(s), I uploaded it on facebook with an interesting caption: "These days besides money, the other most important thing in a relationship is photography skills". Certainly it drew much attention from my friends.
Tuesday, July 15, 2014
Finding a suitable skin care brand isn't a straightforward thing. While we read and gather much information from reviews, trust me; its our experience(s) which speaks louder than words. For me, a suitable cleanser is a must for my beauty regime; cleanse to keep my skin clear and clean.