Honestly, if I am to speak my mind on breakfast next morning in the cramped dining area, I must brand it as such a corny thing (Langkawi Part 1). Basically, food to keep your tummy warm. That's it. Forget about taste and what not, maybe because I have tucked into really sumptuous buffet breakfast in 4 or 5 stars hotels (Casa Del Rio Melaka) before, this breakfast came on as an irritating thingy. Dishes disappearing as quickly as they were refilled because people were akin scrounging scavenging for free food. Not at all a pleasant sight. Mannerism ditched aside, food spilled all over the place, disgusting more than anything else. I really hate such an ugly scenario, albeit I won't complain about the ordinaries like bread, jam, scrambled eggs and the rest of the items anyone can prepare (Port Dickson Part 2 & Sungkai Perak). But if you are asking me about the rest of the dishes, goodness gracious, I rather not even waste my time telling you. I did however tuck into a tiny bit of food (Alor Setar Kedah), of course coffee is a must (Penang Thaipusam) for me first thing in the morning.
Sunday, December 3, 2017
Tuesday, November 14, 2017
Luck Kee Seafood Restaurant - (Taman Paramount, Petaling Jaya)
For those of you who love travelling and to those who have been constantly doing it, I am sure you will agree with me that travelling gram is a far much wider scope than rainbow colors. Indeed, I am with you guys. I sincerely love travelling, I can't agree more that travelling has and will always broaden my thinking wings. So many countries awaiting lined on my list, hopefully, I can slowly and surely tick them off. Of course, I won't deny that money is without a doubt the router for travelling pop-ups, especially to across and far out from your continent. I am, believe me, definitely saving. Nevertheless, I have already Instagram captured-gripped a couple of countries (Korea, Sapporo/Hokkaido & South Africa), which in return has widened my palates to various types of cuisines. Some fared quite right, others must be booted out. Whatever said, for a typical born and bred Malaysian like me, I will firmly stand firm with my opinion that there is no better food from any part of the world except from my country. For a fact. Whether you agree or not, it won't make a difference to me. I care less. I give a damn because there is definitely something magical about our Malaysian cuisine (Melaka - Jonker Walk Part 2 & Part 3). Technically knocking aside every other from elsewhere, our Malaysian food does pack major, either big or small punches of heavenly flavours.
Thursday, November 2, 2017
Kyoto (Japan) - Arashiyama
After two winters trip-travelling, I thought I had enough. No more winter holiday for me. Honestly, I can’t stand-sit-walk winter at all. Definitely not for someone like me who winter shiver and shake till my bones, until almost every part of my body is frozen numbed. Literally till down “there” degree cold. Down where? Down there. That my akin KGB classified part I will never reveal to the virtual world. As it is, believe me, when it rains, I switch off all the fans, can you imagine me-my winter time? Layers upon layers with or without stitches, yet I tremble. Therefore, when another all paid winter holiday was thrown at my feet (Hilton Niseko Village, Hokkaido), to tell you the truth, I was unsure. To go or not to go? Dilemma. Should I? A yes would mean I must brave winter shivering, on the other hand, if I reject, it will be such a waste for not capping another feather on my world globe-trotting gram (Seoul Korea). Eventually, what the hell I told myself. Hack aside winter, I will deal with it there and then, moreover, since my travelling legs were massively itching (Kerala India), I tagged alongside my other half-half and some known, others unknown 25 people for this back again to Japan wanderlust (Sapporo/Hokkaido). Kyoto and Osaka (6 Days 5 Nights).
Thursday, October 26, 2017
Langkawi (Kedah) - 2 nights 2 days (Part 1)
Friday, October 20, 2017
Restoran Lucky Loke SS3
Tuesday, October 10, 2017
Casa del Rio Melaka
Been on my mind. Undeniably. Casa del Rio has already been sashed on my in-country-bound travel pail list. Maybe, let's say for the last 5 years or so, most probably because I have read, simultaneously picture awed Casa del Rio in the virtual world. Great reviews, spectacular pictures, utterly, I simply wanted to experience at least, one night will do in Casa del Rio. Nevertheless, due to distance, two hours drive to Melaka, and believe me, money does matter for Casa Del Rio, quite exclusively priced, I ditch it aside. Then again, you never know. Like they say, patience does pay, potentially, Casa del Rio still, stood still in my bold, profound thoughts.
Thursday, October 5, 2017
Seoul - (Korea Day 7 & 8)
I made sure I fueled energized my tummy with lotsa food next morning. I had to. Remember, I skipped dinner the previous night, moreover, my last meal was at 2.00pm (Pyeongchang/Yongjin)?Right. Actually, I could have, if I wanted to, call for room service, then again, what for? Korean food is already up my throat. Enough. Thankfully, instead of the usual hotel buffet, we had breakfast in one of the unknown restaurants. Self service, comparatively an appetizing meal, pumpkin porridge and spinach porridge, eaten alongside Kimchi soup and condiments. But, eating in the messy dining area, after the big groups of tourists have left, simultaneously, while the staff were massively sulking, as if earthquake is gonna strike soon, didn't go down well with us. Did we have a choice? I guess not. I of course was irritated. I still ate because my hunger throne was my only concern.
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