Thursday, February 23, 2017

SAFI BALQIS White Trilogy 2 in 1 Cleanser & Toner

I can, maybe, sort of forgive women who don’t powder their face (The Face Shop Two Way Pact). Maybe, I’m assuming that these women are comfortable in their own skin, maybe their natural complexion is akin a glowing flower or maybe, for whatever reason only they know best. However, I find it hard to forgive and forget those who don’t cleanse their face (Body Shop Cleansing Oil). Putting the blame on busyness, tiredness, forgetfulness or can’t afford a cleanser is utterly a mine-blogging lame excuse. Let me stress again. Its mine-blogging and not mind-boggling in case you start finding fault on me. I know. I know how women can be. They are forever trying to put down another opponent like me, another woman.. Dot. 

Sunday, February 19, 2017

Kochi/Cochin - Day 1 (Kerala Day 4)

Mouthwatering, tummy filling, absolutely splendid Kerala cuisine in Travancore Court (Trivandrum Part 2). Whether I have been enjoying Kerala sightseeing so far besides the point, I definitely can't put a stop to blowing big hot air balloons on Kerala cooking (Allepey Houseboat & Trivandrum/Kovalam - Kerala Day 3). Food love Kerala deliciousness I must stress is most probably the other side to Kerala hailed as one of the best tourists spots in India. Of course. I am not at all doubting. By far, a close cousin to my another favourite Sri Lankan cuisine (Colombo Sri Lankaand unlike not so favourable Western array of dishes (Norway/Denmark & Italy). So, we ate. Up next? Obviously, finding out what's in store for us in Cochin. Another of the other in this southern tip of Indian Peninsula, overall known as “God’s Own Country”. "God's Own Country? Honestly, I really couldn't compute, neither did our forever smiling, humble but really shy-shy tour guide cum driver could explain. This forever grinning guy I also felt was intimidated by a woman like me who is bold, vocal, loud and outspoken. He just wouldn't make any eye contact neither nor he wanted to communicate with me. Full-stop! 

Saturday, February 11, 2017

Little Cravings - 1 Utama, Petaling Jaya

The death of my less than 2 weeks iphone 7 at iTunes angrily raptured my heart (Restoran Orkid Thai, ShahAlam). I returned home griping tight to the highest hope after lunching at Hong Kong Kim Gary, but so-very-sad, hopes were badly trashed. Albeit, honestly, I'm quite an alien to Apple’s technical specs, I braved my heart and my hands to update the Operating System. Bang! A big bang banged me once iPhone flung to heaven by leaving behind “Red iTunes Logo”. Damn frustrating. Can you imagine? You must imagine okay? So be it I accepted, then again, what else can I do please? Back to square one. Back to 1 Utama. But, oh-please. Oh-no. Forget it. Not on a Sunday. I can’t stand the weekend mall madness, also, when I found out that Apple will take at least 5 working days to operate my phone, I ditched it in my drawer and traveled with my “oh-ye-faithful” iphone 5 (iphone 7 & Fikcles Cafe Taman Tun). 

Monday, February 6, 2017

Tempoyak Masak Lemak Sardine

Traditions don't die. Not even our Malaysian food tradition. Unless and until, you allow it. Not me though. I actually treasure our Malaysian food like how they used to be even as far as few generations behind (Ikan Buah Keluak). Of course obviously, Tempoyak Masak Lemak Sardine is not my Indian food tradition, but I am definitely a Malay food loving very much person. I just so love Malay food (Sayur Lodeh). Any whichever (Asam Pedas Ikan). My favourite. Especially budu, jering, petai (Sambal Goreng Udang Pete), sambal (Sambal Tumis Telur), specifically sambal belacan (Sambal Terasi) and tempoyak. Oh-My-My-Me! Kick ass me loving. Tempoyak. Each time I see tempoyak at the wet market, I must buy and on this particular day, at the supermarket, when I saw a bottle of tempoyak cili, god! I had to buy immediately. And tempoyak by far, can be eaten raw. As in as a dip for raw salad, the other of course, adding into masak lemak (Pucuk Ubi Masak Lemak & Masak Lemak Ikan Masin Nenas). How do cook Tempoyak Masak Lemak Sardine? Ingredients, step by step and all of it. Clearly listed below. Tempoyak Masak Lemak Sardine (Sardin Masak Lemak Cili Padi). Big balls of our Malaysian food fire.   

Tuesday, January 31, 2017

Trivandrum - Part 2 (Kerala Day 4)

The start of the day for us to journeying to Cochin, aka Kochi. Cochin and Kochi by the way is the same. Same. Basically. Basically, its up to you how you want to address or call this part of Kerala, I somehow, don't ask me why, prefer Cochin. Cochin indeed as I have already told you, is the jump start, but we will be doing Trivandrum sightseeing first. Those places we didn't cover on the first day, prior to stepping foot in Cochin. My last night sleeping, are you curious in finding out? I bet you are, especially solo women travellers like me? Albeit, remember, I told you? About the couple joining in my Kerala holidaying (Kerala Alleppey Houseboat & Trivandrum Part 1)? Which means, I didn't do Kerala on my own, yet, its me my sleeping alone. Honestly, not a peaceful sleep because as always, my fear of sleeping alone in a new county, in a new hotel is far out, the fear of hammer house of ghost horror. Those horror stories I am assuming you have already been told by sleeping alone solo travellers? Those horrifying stories, trust me, kept popping up on my mind. Back and forth throughout the night. As if automatically striking on my head constantly. What then? I tossed and turned the whole night despite leaving all the lights on. Leaving the lights on definitely I think will help in thwarting evil because basically darkness is our fear and darkness in return will put imaginative scariness on our mind? Wouldn't you agree?  

Friday, January 27, 2017

Hong Kong Kim Gary - I Utama, Petaling Jaya

In case if you have been wondering what's my latest social status of my Iphone 7let me tell you that it’s been hell. Yesssss, grrrr!! Literally hell. As it is, IPhone 7 kept rebooting (Restoran Orkid Thai), by the 5th day, our love for each grew apart because phone shuts down randomly and wouldn't wake up until I force. Obviously, I should be fuming right? I must. Anyway, that is that, I then consulted my so-called iPhone specialist friends, yet, eventually, all roads basically arrowed, arrow yea, to iPhone service centers. Pretty much a sensible advice, instead of heading to Machine Mid Valley where I knew my patience will be massively tested to await in the long line, I drove to Mac City 1 Utama. Honestly, wasn’t a joy ride, all the way from Shah Alam via the crazy Saturday late morning jam. Later, the common craziness we all go through, parking before anyone quickly intercepted and walking between the uncontrollable spoiled brag kids who think it’s so hilarious to run up and down wildly at the glory of their parents.

Thursday, January 19, 2017

Maybelline Color Sensational Velvet Matte Lipstick

Beauty advisers I realise tend to talk hell of lot as though beauty is at our finger tips. These so called "Ms or Mr Know It All" generally preach that “fifties is the new thirties", hei-hello!! I like to believe so. If I had lotsa money, if I am a superstar, if I have bags of beauty goodies like them or if I am a lady of leisure, of course looking forever young forever is absolute. But the real-time reality seriously is otherwise. For the ordinary women like me or for every other ordinary married woman, money comes first before anything else (TheBalm timeBalm). Additionally, we work to contribute towards household expenses, we mostly solely manage our home affairs and kids, the biggest challenge I bet is managing the nut-case husband. Grrrr!! Actually, I do have a whole lot more to vomit out especially on husbands, but I think its best we don't divert to the never ending topic. Lets for this moment in time, temporarily ditch aside husband's antics because you know why? At the end of a tiring day coupled with limited budget, I can understand why perking beauty with a red lipstick is completely forgotten.    

Embracing the Fiery Passion: The Indispensable Chillies in Malaysian Cuisine and Gardening

In Malaysia, the love for spiciness runs deep in our culinary culture. Chillies, with their fiery punch, are an essential ingredient that ad...