Banana Flame and obviously from my Malaysian kitchen. Of course, me the Malaysian home chef who somehow will coin even a dessert from our Malaysian ingredients. I suppose the Malaysian in me can't be erased forever and for a fact, I love it that way too. After all, if we are not proud of our mother land, who else will (Malaysian Style Sambal Sandwich) and this is the halal version banana flambe. Meaning, without alcohol, nevertheless, if you feel you want to pour in, go ahead towards the end for flaming up before removing from heat. Ingredients for our Malaysian Banana (Banana Chocolate Cake) Flambe? Clearly listed below (Malaysian Banana Pancakes & Kuih Kodok). Naturally, our local ingredients for this our Malaysian affordable and without compromising on the key crucial dessert delight which is I believe is not sinfulness or guiltiness. Go ahead. Make yourself sugar happy (Easy Banana Bread & Bingka Pisang).
Monday, August 1, 2016
Thursday, July 28, 2016
Bags packed and loaded into the van before our morning meal in Katagarama. The daily standard routine I suppose unless you are staying put in the same hotel. We in fact, from day one, have been packing daily for heading to one place from the other and from one hotel to the next for the past 3 days (Nurwara Eliya, Kandy & Negambo). Mind you, I was already feeling it. Bags packing daily, the long hours to road travelling and sleeping while travelling, like I have already told you, is not my best friend. Let alone during this trip, gosh, the group I was with? The senior citizens and their dramas. Not a shocker actually. I have encountered such people before. But this group, by far, is the worst lot. So claiming they have travelled the horizon, over and over speaking about how extensively they have travelled, yet complaining non stop. One moment this, next minute that, blah-blah-blah, so on and so forth, tipping every Tom, Dick and Harry for no apparent reason, as though trying to show off, feeling sorry for every person we came across and trust me, a whole more stuffs I don't think I should waste me telling you. God! The worst part of it all was, two of them shouting and screaming at each other because they couldn't decide which room to opt for, for their night together. Lesson learned from these people? Not everyone is made to travel, it really matters who you travel with, you can have the money, but if you don't have the right attitude, you will ruin other people's travelling joy, maybe its age and grumpiness too and never ever, if you still must share room, make sure you know the person well.
Tuesday, July 26, 2016
Pork is my life. Though not in my house. Obviously, for one particular reason. My other half-half and his anti-pork eating. Regardless, to be fair to him, he has no qualms to me cooking (Steamed Pork with Salted Fish). Then again? Cooking a dish for yourself? I can in fact for a matter, yet? I just feel its a waste of time because there's no short of pork meals outside. Of course, every once a blue moon, really once a blue moon mind you, a pork dish is rolled out from my kitchen (Siew Yoke & Char Siu) and on this particular day, I decided. I made Pork Bulgogi (Moo Gook/Korean Radish Soup). Paired alongside a Korean style cucumber tomato salad and as usual, my style of cooking is my own style. Pork Bulgogi made from the ingredients already stocked up in my pantry and fridge instead of, I mean, why bother buying ingredients when you can make do with what you have? Pork Bulgogi. The honey, soy sauce, sticky spicy style. I did it. I bet you can as well.
Tuesday, July 19, 2016
Morning, like every other daily, must, yes, be broken by breakfast. For this Nava K, call her a nut case or whatever. I'll leave it to you. Its entirely up to you how you wanna address people like me who give reasons like laziness and crisis to time managing for skipping breakfast instead of accepting the fact to, of course I am aware breakfast is the most important meal of the day. Yet? Pathetic right? Skipping breakfast for lame excuses? But strange or peculiarly, I really look forward to breakfast while travelling. I make sure I pack my tummy with food. Well, what can or should I say? Breakfast is included in tour packages, breakfast is needed for energy me primarily on my legs and breakfast is served, instead of me preparing a morning meal for myself at home. I guess breakfast is also one of the perks to travelling I yearn for by virtue of my hard earned money.
Friday, July 15, 2016
Vegetarianism! Seemingly, for whatever reasons maybe, is a big trend these days? Why, if you are asking me? I think we did speak about this before, but nevermind, sometimes its good I repeat myself like a parrot. Personally, I really don't have the answer, but I think for health reasons or reaching out to god. What about me? Me vegetarian? I am definitely not a vegetarian. Of course, into our food picture, the once a week being a vegetarian due to my other half-half. He believing in vegetarianism for his religious belief and I? Like what? No point rocking the marriage boat just because of a vegetarian meal right (Mee Siam Kuah Vegetarian, Maggi Goreng Mamak Vegetarian, Chinese Vegetable Noodle Soup, Vegetarian Chow Mein, Vegetarian Mee Hoon & Chinese Vegetarian Noodle Soup)? What's there to fuss about anyway? No point. I am the chef at home, and can you imagine cooking a vegetarian meal and then cooking a non for yourself? Duh!
Friday, July 8, 2016
Gosh-Graciously! I slept through like a little baby for at least 4 solid hours. I did. Sincerely. Previous day of heading from one place to another (Negambo & Kandy), and for all the walking I did, inclusive of van travelling, trust me, hours in the van, sitting still or slouching till butt stiffness, can get to you as well, I think socked me up for my lullaby time. Up from bed, by 6.00am, an hour of my pleasure to showering and ensuring I am not leaving behind anything. Checked, rechecked, over and over again. Sometimes this memory failure or non-thorough checking of mine is scary. The last thing I want is forgetfulness. Especially, trust me, hand-phone, camera, laptop and for them their gadgets are the most important. Luggage locked and carried with me prior to handing over to our tour guide, and breakfast tucking in. Tentatively by 9.00am, we hit the road again on this third day.
Monday, July 4, 2016
Thai Crab Curry. The green style crab curry. The dry style curry. And when we speak about Thai green curries, much we have already spoken and I have shared as well? Remember? Otherwise, maybe best you flip to the recipes (Thai Green Fish Curry & Thai Chicken Green Curry)? Will be good as well because you can actually find out that, there are also the different types of Thai green curries. In fact, you can even make a vegetarian or vegan style by, of course, giving a twist and turn to the recipes, and you would have maybe coined your own version (Thai Vegetable Curry & Thai Yellow Chicken Curry).
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