And it’s not just history. Perak is full of food heritage too. From unassuming local eateries to modern cafes, traditional flavours are everywhere, waiting to be tasted.
Tuesday, May 6, 2025
What to See and Eat in Perak, Malaysia
Saturday, May 3, 2025
Mutton Curry Recipe/Masala Mutton Gravy
Mutton curries with black pepper are popular across regions, each with unique local names. In Kerala, it’s called Meat Pepper Curry or Irachi Milagu Curry. In Tamil Nadu, simply South Indian Mutton Curry. It is Milagu Mutton in Sri Lanka, whereas, in Bangladesh, known as Kala Bhuna, and in Durban, South Africa, as Durban Mutton Curry.
Tuesday, April 29, 2025
Adolescents' Global Mental Health Crisis: Holistic Wellness Yoga
Author
Abstract
The mental health crisis among adolescents has
become a global concern, with rising rates of stress, anxiety, and emotional
challenges. While traditional approaches to mental health often focus on
psychological interventions, holistic wellness through practices such as yoga
has gained recognition as an effective remedy. Yoga, which integrates
breathwork, physical postures, and mindfulness, offers a unique solution to
promote mental health, physical wellness, and emotional resilience among
adolescents. This article explores the potential of yoga, focusing on its
holistic approach to well-being and its benefits in addressing mental health
issues faced by adolescents.
Saturday, April 26, 2025
What to Do in Perak: Travel Guide
Landmarks in
Kuala Kangsar, Perak
Victoria Bridge:
Kuala Kangsar
Within the small town of Karai lies a hidden gem from the British colonial
period. Built in 1900 during the tin mining boom, Victoria Bridge stands as one
of Malaysia’s oldest railway bridges and a lasting piece of colonial
engineering.
Tuesday, April 22, 2025
Sardine Sambal/Sambal Sardin: Canned Sardine Recipe
Ever
classic, ever beloved, spicy sardine made with canned sardines is simply
irresistible. No dried chilli paste is needed, so you don’t have to pound or
blend even if using fresh chillies. For tanginess, there’s no need for tomatoes.
The sauce in the canned sardines works as it is.
The twist for this recipe is home-grown lemongrass, turmeric leaf, and bird’s eye chillies, which add fragrance, spiciness, and the health benefits of cooking with herbs. Known as sambal sardine for Malay cooking, or sarden sambal for Indonesian food, it’s called sarden balado when made with balado sauce (SPICY EGGS/TELUR BALADO).
Saturday, April 19, 2025
Smith's Diner (Kota Kemuning): Western Food Review
The ambiance? Nothing overly fancy, but pleasantly inviting. The interior is clean, cosy, and tastefully simple - just the right setting for a relaxed dining experience.
Tuesday, April 15, 2025
Easy Indian Creamed Spinach Curry (Vegetarian)
All natural goodness and deliciousness. Healthy, nutrient-packed coconut milk creaminess, glossy spinach, golden turmeric, and aromatic curry leaves. Along with chillies and a splash of lime juice, this creamed spinach recipe brings vibrant flavor and extra nutritious value to your plate (PICKLED EGGPLANT).
Rich in vitamins, antioxidants, and wholesome plant-based goodness, it’s a budget-friendly dish that doesn’t compromise on benefits. Nothing beats home-cooked meals for wellness.
Saturday, April 12, 2025
Discover Perak: Must-See Attractions & Hidden Gems
Visit Perak year should be every year. This state in Malaysia holds countless significant sites that can take a few days to cover. Perak is located on the west coast of Peninsular Malaysia, facing the Straits of Malacca. Its capital city, Ipoh, is the heart of the state. Perak has 12 districts and three main cities - Ipoh, Taiping, and Teluk Intan, along with towns such as Sitiawan, Kampar, Kuala Kangsar, and Tanjung Malim.
As attractions are spread across the districts, sightseeing in Perak forms a steady trail of discovery. The state holds years of history, seen through its long-standing landmarks and heritage sites. Where to begin depends on which part of Malaysia one is coming from (WHAT TO DO IN BENTONG, PAHANG).
Tuesday, April 8, 2025
Raub SYC Hainan Kopitiam Review
I visited on a mid-week morning around 9:30 AM. The kopitiam had a spacious and clean ambiance, with about half of the seating occupied and a steady stream of customers. The menu offered a wide selection, and it took some time for the three of us to decide.
Vegetarian Tom Yum Soup Recipe
A delicious vegetarian Tom Yum soup is easy to make and brings the classic Thai taste to the tastebuds. The core is a fragrant Thai stock, m...
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Simplicity shines in Sodhi, the Indian coconut milk stew. This much-loved dish also finds a cherished place in cuisines from other parts of ...
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Among the versions of Indian Crab Rasam (Nandu Rasam), from rustic village-style to modern twists, this spiced South Indian Crab Soup s...
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Pucuk Ubi Masak Lemak is a traditional and authentic Malay dish. Creamy, with a vibrant yellow hue ( TURMERIC FISH PAN GRILLED ), tender...







