Friday, March 21, 2025
Tuesday, March 18, 2025
Vegetarian Spaghetti Recipe
The ultimate vegetarian spaghetti reflecting Asian
tastes. This Malaysian-style spaghetti is spicy, buttery, and scented with
fresh coriander leaves, also known as vegetable spaghetti (VEGETARIAN FRIED RICE).
The fresh spaghetti sauce is made from scratch in a Malaysian kitchen using dried chili paste, ginger, shallots, and tomatoes, not store-bought spaghetti sauce. Tofu and green peas are added, making this vegetarian spaghetti recipe stand out from other spaghetti dishes.
Saturday, March 15, 2025
Beginner’s Guide to 5 Easy Herbs for Urban Gardening
Tuesday, March 11, 2025
Easy Mango Chutney
Uses of Mango Chutney
On Toast and Sandwiches
Spread it on plain toast, sourdough, or sandwiches. It pairs well with butter or cream cheese.
Saturday, March 8, 2025
Food Review: CUK Bakery & Cafe (Bandar Rimbayu)
Tuesday, March 4, 2025
Easy Lamb in Soy Sauce Recipe
Fragrant
lemongrass and turmeric leaf in a thick, spicy and tangy sauce blend with soy sauce,
giving salty, sweet, and caramelized notes to tender lamb. The highlight is the
use of Southeast Asian herbs - Lemongrass and turmeric leaf, together with tomato for a fresh burst of tanginess, enhancing the taste
of this dish, also known as soy sauce lamb recipe (LAMB SOUP RECIPE).
Mutton can be used as well, but whether lamb or mutton, pressure cooking makes the meat soft and tender. Aromatics like ginger paste, garlic paste, and turmeric give the lamb a fragrant, slightly spicy profile while enhancing its natural taste.
Saturday, March 1, 2025
10 Things to Know Before Starting a Business
Before you dive
in, watch this video.
Wednesday, February 26, 2025
Kopitiam Number One Rimbayu: Hawker Food Worth Trying?
Watch the YouTube Shorts Video to see our food adventure at Kopitiam Number One Rimbayu before I share more.
Sunday, February 23, 2025
Easy Pumpkin Barley Dessert Recipe
Easy
but super delicious dessert. Tender, naturally sweet pumpkin with barley cooked
to the right texture. Sweetened with rock sugar and scented with pandan leaves
(screwpine leaves).
This Malaysian dessert is a popular Chinese dessert, often found at dessert stalls in coffee shops or sold by van vendors alongside other desserts. You can also use Gula Melaka (palm sugar) or go sugarless for a healthier option.
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Among the versions of Indian Crab Rasam (Nandu Rasam), from rustic village-style to modern twists, this spiced South Indian Crab Soup s...
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