Sun Protection: Biore UV Perfect Protect Milk Review

How important is sun protection? In my opinion, it’s not just important, it’s non-negotiable for anyone serious about maintaining healthy skin. Regular use of sunscreen helps reduce the risk of wrinkles, pigmentation, and premature aging (PALMER'S SKIN THERAPY OIL). While the term “sunblock” still appears in casual conversations, it’s outdated in the skincare world. Sunscreens like Biore UV Perfect Protect Milk SPF50+ PA+++ offer reliable, broad-spectrum protection without claiming to block 100% of UV rays.

(A quick look at Biore UV Perfect Protect Milk SPF50+ PA+++ — lightweight texture, smooth application, and sun protection in action.)

Indian Food Near Me: Restaurant Dhiyaz Curry House

Restaurant Dhiyaz Curry House, which opened its doors in April, is one of the newer additions to the growing list of eateries in the now-popular Bandar Rimbayu area. Located at No. 20, 1/3, Persiaran Rimba, 42500 Bandar Rimbayu, Kuala Langat, Selangor, it’s a relatively short drive from our place in Kemuning Greenville, Kota Kemuning. We left at 11.00 a.m. and arrived by 11.15 a.m. on a Tuesday.

Walking in, we noticed three customers having their meals. The ambiance was welcoming - clean, brightly lit with yellow walls, and accented with a touch of Indian décor. No menu was handed out. Instead, we walked to the food counter and, from the decent spread available at that hour, we opted for two side dishes to go with our South Indian banana leaf lunch (RM11.90 each).

Easy Rice Pudding Recipe

Looking for a simple, comforting dessert? This easy homemade rice pudding recipe uses pantry staples like rice, sugar, and milk, or coconut milk. It’s similar to Indian kheer in the north and payasam in the south, loved for its creamy texture and gentle sweetness (EASY BREAD PUDDING).  

 

This recipe is flexible, affordable, and quick to make. With rice and some milk, you’re already halfway there.

 

This rice pudding can be served warm or chilled and is ideal for anyone who loves familiar, homey desserts. Whether you call it rice pudding, kheer, or payasam (PAYASAM RECIPE), the comfort is universal.

Cambodian Food Guide

What’s not to love about Cambodian food? It’s a vibrant mix of spiciness, sourness, sweetness, and a hint of salt. While it shares some similarities with Thai, Vietnamese, or Malaysian cuisine, Cambodian dishes stand out with local, made-in-Cambodia ingredients and distinct cooking techniques.

Fresh produce is at the heart of Cambodian cuisine, especially in crisp, simple salads. The flavors are clean, often with minimal dressing, letting the ingredients shine. Beyond salads, there are unique Khmer dishes and must-try Cambodian specialties (ANGKOR WAT, SIEM REAP). 

Top Attractions in South India

Spending 7 days touring India is a choice, though some itineraries stretch to 14 or even 20 days. It really depends on preference, but longer trips can easily lead to burnout, with tourists rushing from one famous place in India to another just to “tick off” the top attractions in India (TEMPLES IN SOUTH INDIA). 

For those who prefer quality time in India, a 7-day trip is ideal, balancing both time and budget. In the vast expanse of South India, the smart choice is to focus on the top attractions in South India. After all, travelers don’t want to miss the famous top spots that are widely recommended. South India has iconic destinations that are truly worth experiencing.

Traditional Malay Food Review: Selera Kampung Nasi Campur

For the longest time, whenever we’re at AEON Bukit Rimau, Shah Alam, Selangor to run errands or pick up a few things, we never miss having lunch at Selera Kampung Nasi Campur. Sometimes, I even bring along my containers to pack their food back home. We usually arrive early, around 11:30 am, to avoid the lunchtime crowd. This stall is by far the most popular among the few in the food court.

Bread Pudding Recipe: Malaysian Style

When it comes to bread pudding, it's all about waste not, want not. This Malaysian-style bread pudding recipe is a go-to when needing to use up near-expiry bread slices, crusts included. No waste, no fuss (FRUITY BREAD PUDDING). And when you add the beautiful aroma of pandan leaves (screwpine), you get that unmistakable local Malaysian taste.

 

This is a healthier version of bread pudding. Instead of condensed milk, which is often too sweet, plain carton milk is used with a light touch of sugar. You can even swap in coconut milk for a creamier, more indulgent texture.