Fragrant
lemongrass and turmeric leaf in a thick, spicy and tangy sauce blend with soy sauce,
giving salty, sweet, and caramelized notes to tender lamb. The highlight is the
use of Southeast Asian herbs - Lemongrass and turmeric leaf, together with tomato for a fresh burst of tanginess, enhancing the taste
of this dish, also known as soy sauce lamb recipe (LAMB SOUP RECIPE).
Mutton can be used as well, but whether lamb or mutton, pressure cooking makes the meat soft and tender. Aromatics like ginger paste, garlic paste, and turmeric give the lamb a fragrant, slightly spicy profile while enhancing its natural taste.