Mutton curry is considered one of the top dishes worldwide. This versatile mutton dish can be prepared in different styles, depending on where it’s made, meaning which country. In Malaysia, for example, you’ll find Malay Style Mutton Curry, Chinese Style Mutton Curry, and Indian Style Mutton Curry. Indian curries are especially known for their spices and aromatic herbs like curry leaves and coriander leaves.
A standout version is Kari Kambing Malaysia, or Malaysian Mutton Curry. What makes the dish stand out is the addition of potatoes, something rarely seen in India or even other parts of the world. While the core ingredients are similar, this Malaysian-style curry also includes yogurt and dried fenugreek leaves for extra deliciousness and fragrance.