Fragrant,
spicy, and creamy Sarawak-style noodle soup with a rich prawn-coconut broth
layered in tangy, aromatic flavors. The famous Sarawak Laksa or laksa made in
Sarawak. Though spices like coriander seeds, cumin seeds and fennel seeds are
roasted before adding into the making of Sarawak Laksa Paste, for easy cooking,
store-bought already grounded ones make it easier.
The Laksa paste is what determines the delicious of laksa, which also be said as curry or laksa gravy. Once this has been made, the rest of the cooking technique is rather straightforward (PRAWN CURRY LAKSA).