Soy Sauce Tofu Recipe

An easy-to-cook, simple homemade Chinese dish. There’s nothing much to do, yet soy sauce tofu is appetising for vegetarians and non-vegetarians alike. A no-fuss easy tofu recipe that can be made within minutes (QUICK CHINESE VEGETABLE STIR-FRY). 

The tofu can range from hard white tofu, Japanese soft tofu, to brown soft tofu. For this Chinese recipe, Japanese egg tofu is used, though white Japanese tofu, works as well.

Nasi Ulam Ikan Bakar - Jalan Kebun, Shah Alam

At nearly 12:15 pm on a Sunday, Nasi Ulam Ikan Bakar was already bustling with customers. The first task was securing a table, followed by a walk to the food display. It’s a self-service setup, and with many choices, we had trouble deciding what to try, especially with others packing up their orders too. 

Top Things to Do in Betong, Thailand

Betong, in Yala Province, southern Thailand, is surrounded by hills and forest-covered mountains. That’s why certain places in town are at higher levels. As you travel further to visit temples and other attractions, many are located on hilltops. If you’ve hired a tuk-tuk, a common mode of transport in Thailand, the ride takes you up and down winding hill slopes. It’s a great way to enjoy the jungle scenery, and the ride itself can feel like a small adventure (WHAT TO SEE & DO IN BETONG THAILAND).

Durian Plantations

Betong is known for its durians, and during the fruit season, many visitors come to taste and buy them from roadside stalls or small farms. It’s one of the experiences to try while sightseeing in the area. There may not be official plantation tours, but riding a tuk-tuk through the winding hill roads gives you a view of durian trees along the way. It adds a nice local touch to your trip.

Lemon Bars Recipe

The sensational lemony fragrance of lemon bars is irresistible. A citrusy, soft custard-like top filling rests on a buttery crumble crust. Among the most popular lemon desserts, they’re a big hit with dessert lovers (EASY CHOCOLATE CAKE). One bar is rarely enough.

Not your ordinary lemon bars, yet an easy and effortless recipe. Handmade lemon dessert begins with a buttery crumble pressed into a pan and baked. While the bottom crust is baking, the top lemon filling is quickly mixed.

Privileged Young Urban Malaysians: Yoga for Mental Health

Author

Ms. Krishnan N, a Zen entrepreneur in her 60s, founded Nava's Zen at 58. With 22 years as a lecturer, including 13 years in the Curtin University of Technology Perth, Australia Degree Twinning Program, she is now a certified yoga instructor, coach, and counselor. Her expertise enriches her current work.

Abstract
This article explores the challenges faced by privileged young urban Malaysians, focusing on their mental health struggles amidst societal expectations and parental pressures. Despite their access to resources, these individuals often grapple with emotional neglect, overprotective parenting, and an overwhelming need for validation. The pervasive influence of social media exacerbates feelings of isolation and inadequacy, leading to mental health issues such as anxiety and depression. In this context, yoga emerges as a powerful, yet underappreciated, tool for fostering mental well-being. By integrating yoga into their lives, young urban Malaysians can cultivate mindfulness, emotional resilience, and coping mechanisms for stress, ultimately addressing their mental health challenges in a holistic manner. This article advocates for a shift in parental perspectives, emphasizing the importance of nurturing emotional needs alongside academic and extracurricular achievements.

Fried Prawn Wontons

Just out of the hot oil and wok, these fried prawn wontons have a sensational crispy skin with a seasoned prawn filling inside. They crunch and crumble delightfully in your mouth, leaving every bite utterly satisfying.

Though maybe not exactly the same as traditional dim sum, this crispy snack can easily be part of a dim sum meal. There are also steamed wontons, filled with pork or chicken (HONG KONG WONTON NOODLE SOUP). 

Spicy Thai-Style Eggplant Recipe

Thai food is a balance of spiciness, tanginess, and the aroma of kaffir lime leaves. The signature tastes of a homemade Thai sauce. Fried eggplant soaks in the sauce, absorbing all those flavors.

Thai flavors are bold and well-known, but they are not limited to non-vegetarian dishes. Many Thai vegetable dishes use the same fragrant sauces, including Spicy Thai-Style Eggplant. Non-vegetarian recipes often include roasted shrimp paste, dried shrimps, minced pork, or minced chicken (COCONUT MILK FISH TOM YUM).

Coriander (Cilantro) vs. Culantro: Cooking and Health Tips

Coriander, commonly known as cilantro, is well recognized among those who cook (LEMONGRASS: NATURAL AROMATHERAPY WELLNESS DRINKS). However, culantro - also referred to as sawtooth coriander or ketumbar jawa - has yet to make the same culinary impact. In countries like Malaysia, Vietnam, Thailand, Puerto Rico, and Mexico, culantro is a beloved ingredient, yet many Malaysians remain unfamiliar with it. Surprisingly, some don't even realize that culantro exists, let alone use it in their cooking.

Fish Pickle Recipe

Spices, chilli powder, and turmeric powder make tasty Indian fish pickle. Fried fish is soaked in a tangy vinaigrette with crispy fried curry leaves for extra aroma. Depending on the region, it may be known as fish pickle or fish achar.

 

In Kerala, it’s known as Mathi Achar, made with sardine fish (mathi). While there is also a Western-style fish pickle, the spicy taste of the Indian fish pickle stands out.

Betong, Thailand: What to See and Do

Located in southern Thailand’s Yala Province near the Malaysia-Thailand border, Betong, Thailand is a small town that remains largely undiscovered by mainstream tourists. In recent years, however, it has been gaining attention, even among Malaysian travelers looking for a short getaway. 

Often referred to as a “men’s paradise in Thailand,” Betong still offers enough local attractions and experiences to make a two-day visit worthwhile, particularly as part of a southern Thailand itinerary (CHIANG MAI & CHIANG RAI SIGHTSEEING).

 

For those not planning to stay only in Betong Town, there are several tourist spots in and around Betong, including attractions located farther from the town centre. If you’re not driving, transportation in Betong is easily available for a fee. Most hotels in Betong can assist in arranging tuk-tuks or private transport for sightseeing.

Steamed Fish (Chinese Style)

Tender fish is topped with a no-cook chili, scallions, coriander, and ginger sauce, creating a delicious Chinese-style steamed fish. Steamed fish is naturally healthy, and the spicy no-cook sauce adds even more benefits. Steaming is simple, making this an easy recipe to try at home (THAI STYLE STEAMED FISH). 

Various types of fish can be used, but some of the best are red snapper (ikan merah), white pomfret (bawal putih), grouper (kerapu), mackerel (tenggiri), and tilapia. For this recipe, seabass (kurau) is used, with tender, flaky flesh that takes on the sauce beautifully.

Payasam Recipe

Green peas in coconut milk, and plumped-up black raisins and cashew nuts fried in ghee, make this a delicious Indian sweet porridge. A South Indian Payasam. In North India, it is widely known as Kheer. There is also the South Indian Kerala Pradhaman / Pal Payasam.

Various styles and types of Payasam are possible. Each one depends on which Indian ingredients are preferred, between the legumes, lentils, sago (PALM SUGAR SAGO PUDDING), nuts, and seeds. There is the simple Payasam, to the top-notch restaurant-style Payasam.

Sago Pudding with Palm Sugar (Sago Gula Melaka)

Translucent sago pearls in creamy coconut milk and palm sugar syrup make this dessert a soft, slightly sticky indulgence. Sago pudding with palm sugar, or Sago Gula Melaka, is a cherished part of Malaysia’s traditional kuih-muih desserts (CEMPEDAK GORENG).

Visually appealing and irresistibly tempting, this sago dessert is surprisingly simple to make. Just simmer rinsed sago, locally known as sagu in Malaysia, in boiling water until translucent, rinse again, and set in a large mould or individual cups.

Molten Lava Cake: Eggless

Oozy, gooey chocolate in the middle of a soft, melting-in-the-mouth cake. This is the eggless Molten Lava Cake. A no-fuss, chocolaty dessert chocolate cake (MARBLE CAKE), ideal when you crave a portion of cake, even for one person.

It can be made as mug cake, or in small Pyrex dishes, or any microwave-friendly container. Yes, it’s also the microwave Molten Lava Cake, ready in minutes. You can also make a steamed version if preferred.

 

The method is simple: sift the dry ingredients, mix in the wet ingredients, place a piece of chocolate in the center, and cook. The result is a warm, gooey chocolate center every time.

Chettinad Mutton Curry Recipe

Karaikudi food is about South Indian cooking, and within this category, there is also the Chettinad food. Spices play a role in Chettinad cooking, and that’s what makes a Mutton Curry Chettinad style simply mouthwatering (KARAIKUDI CHICKEN CURRY). 

There is the typical version, or authentic version, and there is also a Malaysian-style Chettinad Mutton Curry. Which means Indian mutton curry recipe can be tweeted.

Tandoori Salmon

It’s all worth it for the no-smell, omega-packed salmon. While salmon is rather pricey in Malaysia compared to our local catch, a simple pan-grilled salmon with lemon juice, crushed pepper, and salt is one of the best ways to have it.

 

Tandoor-style salmon, on the other hand, brings in Indian spices, making it a tasty, healthy dish (STEAMED FISH THAI STYLE). 

 

Traditionally, North-Indian Tandoori Salmon is cooked in a tandoor oven, or oven-baked for a home version. But the pan-grilled version is just as satisfying. Served with a no-cook mint dip, also known as mint chutney, and a crisp salad, it becomes a complete, restaurant-style salmon meal at home.