A
classic Thai steamed fish, one of the most authentic ways fish is steamed in
Thai style. Also one of the unique traditional ways Thai steamed fish are made.
This homemade recipe features ingredients common in Thai cooking and Southeast
Asian cooking. These ingredients are easy to find, and simple substitutes can
be used if you are elsewhere in the world (STEAMED FISH THAI STYLE).
The recipe is straightforward. The fish is cleaned, degutted, and scored, with fresh ginger stuffed inside to remove any gamey smell. The Thai sauce is made and fried in oil to release its aroma before pouring it over the steamed barramundi.





