Let's talk Sodhi - a flavorful Indian coconut stew that's a hit in many households, including ours! It's like a cousin to Masak Lemak, a Malay coconut milk stew, but with its own twist. While Masak Lemak opts for fresh turmeric and lemongrass, Sodhi keeps it simple with turmeric powder, giving both dishes their vibrant yellow color. Sodhi is a regular at our table, often poured generously over rice and enjoyed with side dishes. There's something magical about scooping up that creamy goodness with your hands!
Wednesday, December 23, 2020
Monday, December 14, 2020
Mughlai Style Vegetarian Korma
And
so? Every now and then, or every often, we yearn for a different cooking style
of the same dish. Of course. The same goes in my house. I mean, it can’t be the
same cooking style for the same dishes all the time? No. It can’t be. This
time, instead of my regularity to a similar Korma, or Kurma Gravy, or Curry, I did
a different kinda Korma. Korma or Kurma (Navratan Korma, Vegetable Kurma & Mutton Kurma), I reckon is a popularity amongst the
Indian community and perhaps, throughout the sub-continents of India (Hyderabadi Biryani & Vegetable Kadhi), also,
other parts of the world. After all, food likings, food delights and food
cooking from various part of the world, has, without a doubt, travelled
throughout the globe. Therefore, the food of one country is the availability in
other countries, and also, cooked by people like me in Malaysia who like to
keep their food life interesting, trilling and aha, sex-citing as well. Sex-citing!
Aha! If you are a true and true foodie, you will know what I mean. The rest of
you? Go figure and I bet you will agree.
Monday, December 7, 2020
Vegetarian Bayam Masak Lemak (Spinach Coconut Stew)
Hi all you amazing and wonderful people.
How have you been? Hope all is well and extremely positively good. Me? What
about me? I am doing good as well. Oh-well! It’s not all perfection, rosy and
sunshiny all the time. But, I keep going positively. Even if things go wrong.
Even if, every once a while or every now and then I feel the world has
collapsed on my head. My life! Hah! A colourful life. Yea. I like to keep my
life colourful.Always. The latest colors pop-yea-yea in my life? “Karthigai
Deepam” Hindu religious festival. Also known as the “Festival Of Lights”,
specifically the lights of Lord Shiva’s enlightenment and this festival,
celebrated over a period of three days is about lighting the earthen lamps. For
me, been like, in fact, I can’t even recall when was the last time I ushered
this festival of lights. Most probably, I think, most probably, 30 over years
ago. That too, during my growing up years in Brickfields when I was single and
available. This year! Aha!. I just felt vibes. The vibes to lighting the
earthen lamps. On the first day, 31 lights lighted up, second day, 51 lights
and on the third day, wow, 101 earthen lamps lighted up in my garden. My
garden. My pride and joy, and of course, I am the gardener. Gardening. My
stress buster and one of those which is part of my colourful life.
Wednesday, December 2, 2020
Sweet Durian Porridge & Steamed Glutinous Rice (Serawa Durian & Pulut Kukus)
The typical, traditional,
authentic Malaysian Malay dessert. Sweet Durian Porridge & Steamed Glutinous
Rice, aka, Serawa Durian & Pulut Kukus. My-my! Durian lovers! You will
love, love this absolutely delicious mouth watering, our Malaysian dessert.
Yes. You will. Take it from this “The Crazy Lover”. What about the rest? The
rest who are not so fancy frilly over the smell and tastes of durian? Why not? Try.
You must. After all. Unless you try, you never know right? Furthermore, don’t
discriminate food. Any kinda. Be adventurous. Be a joy and love to food of all
walks of life. Including, of course, our Malaysian food is still the best and our desserts, ahhhh, they are such a major delight (Pulut Inti & Wajik Pulut). Best
in the world. Best out of the rest. Precisely. But, in any case, you have tried
durian and durian is still a no go to? Replace durian with jackfruit or
whatever and whichever fruit you believe can take the place of durian.
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