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Showing posts from November 23, 2015

Vazha Koombu Thoran

The last time we meet, we hit it at Sri Lanka cuisine ( Miris Malu ). Today, we are hitting back to another round of Kerala cuisine. Kerala cuisine ( Mathi Achar , Nadan Meen Curry , Meen Puttu , Parippu Pradhaman )? I quite know it right? Well, I must admit I quite have it at the back and in front of my cooking hands ( Malabar Fish Curry & Kerala Fish Curry ). What is Vazha Koombu Thoran? Vazha Koombu is vazhaipoo, or banana flower or banana blossom. How about thoran? Basically, a stir fry ( Tuna Thoran , Beans Thoran & Cabbage Thoran ). To make Vazha Koombu Thoran? All clearly listed below and quite a simplicity, but cleaning the banana flower? You better get ready with time and some oil for rubbing and removing its stickiness while, maybe at removing the flowers and thereafter for cleaning your hands and fingers. Other than that, Vazha Koombu Thoran is our yesteryears and forever appeciated by my generation side dish delightfulness alongside rice ( Carrot Poriyal &