Sambal Goreng Udang Pete basically is, Prawn Petai Sambal and petai in Indonesian language is known as pete. Pretty much the pod beans from the flat and bulging in the centre part long beans. The bulge is where the pod beans are in and which you need to remove. Or for easy cooking, just buy the pod beans in packets. My take all the time instead of doing the removing of the pod beans from the long beans. This sambal goreng udang pete is the Indonesian style. Of course, I have previously rolled out a couple of our Malaysian petai recipes ( Sambal Petai Ikan Bilis , Sambal Sotong Petai , Sambal Udang Petai )? Remember? Can you recall ( Sambal Tumis Bilis Petai , Sambal Petai Udang Kering & Sambal Bilis Petai )?
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