Molten Lava Cake: Eggless

Oozy, gooey chocolate in the middle of a soft, melting-in-the-mouth cake. This is the eggless Molten Lava Cake. A no-fuss, chocolaty dessert chocolate cake (MARBLE CAKE), ideal when you crave a portion of cake, even for one person.

It can be made as mug cake, or in small Pyrex dishes, or any microwave-friendly container. Yes, it’s also the microwave Molten Lava Cake, ready in minutes. You can also make a steamed version if preferred.

 

The method is simple: sift the dry ingredients, mix in the wet ingredients, place a piece of chocolate in the center, and cook. The result is a warm, gooey chocolate center every time.

Serve immediately to keep the molten chocolate. Dust with icing sugar, or pair with a scoop of vanilla ice cream, fresh fruits, or salted butter caramel sauce.

 

This easy homemade molten lava chocolate cake (CHOCOLATE COFFEE CAKE) is a chocolaty dessert ideal for after-meal treats or a quick indulgent chocolate fix.

Ingredients for Molten Lava Cake (for 1 person)

1 tbsp all purpose flour

1 tbsp icing sugar

1 1/2 tbsp cocoa powder

4 tbsp milk

2 tbsp melted salted butter

1 piece dark chocolate 

1/2 tsp baking powder

A pinch of baking soda

How to Make Molten Lava Cake 

Sift flour, sugar, cocoa powder, baking powder, and baking soda together. 

Pour in milk and melted butter.

Mix until smooth.

Pour mixture into your microwave container and place a piece of chocolate in the center. 

Microwave for 1-2 minutes.