If Mandarin is not available, any type of orange or even store-bought juice will do. Just ensure store-bought juice is sugar-free, as condensed milk already adds sweetness (NO-BAKE CHEESECAKE).
Condensed milk also replaces milk since it is made from milk and sugar. Oil, on the other hand, ensures the cake stays soft, moist, and tender in the absence of eggs (SPONGE CAKE CLASSIC GENOISE).
The result? A six-ingredient orange cake,
full of citrus aroma, soft in texture, and crumbly in every mouthful.
This easy orange cake recipe is also a
great choice for anyone looking for a homemade, eggless orange cake that’s
simple yet packed with flavor.
Whether you’re baking for a celebration or
just craving a fresh citrus dessert, this eggless orange cake recipe never
disappoints.
Ingredients for Orange Cake
Dry Ingredients
1 1/4 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
Sift these ingredients together
Wet Ingredients
1 cup condensed milk
1 cup no-smell oil
1/2 cup fresh orange juice
3/4 tsp orange zest
Mix these ingredients together
How to Make Orange Cake
Add dry ingredients into wet ingredients
Fold gently
until combined, ensuring no lumps.
Tip cake mixture into a greased pan.
Bake at 170°C for about 40 minutes or until a skewer comes out clean.
