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Showing posts from July 27, 2013

Nasi Goreng Tom Yam (TomYam Fried Rice)

Guys, remember I have already told you that Fried Rice is already a trademark in my kitchen ( Nasi Goreng Belacan Ikan Bilis )? That's right everyone and within the short span of time, I couldn't help but cook this Nasi Goreng Tom Yam. Not something utterly a new style because I have already showcased the other version to Tom Yam previously ( Tom Yam Prawn Fried Rice )? Plus, the whole list of the rest of the fried rice. All sorts of styles cooked alongside different ingredients ( Egg Fried Rice , Nasi Goreng Ikan Bilis , Lamb Fried Rice , Chinese Fried Rice & Malaysian Fried Rice ) and looks like I have not pulled up the brakes yet. Still going strong with fried rice potentially ( Cantonese Fried Rice , Kampung Fried Rice , Belacan Fried Rice & Anchovies Long Beans Fried Rice ). Alright, let's get up, close and personal to today's fried rice. Nasi Goreng Tom Yam. Tom yam paste made from a stretch and cooked alongside rice, squids, prawns, long beans,