Skip to main content


Showing posts from April 22, 2013

Crispy Chilli Fish

Hi guys, What are we going to cook today? I think you have already figured it out obviously? Yep. I am going to share with all of you how to make this Crispy Chilli Fish ( Chilli Soy Fish , Chilli Lime Fish  & Spicy Grilled Fish ). Its basically a Malaysian Chinese ( Malaysian Sour Spicy Fish Soup Noodles ) style chilli fish. In other words, this kinda chilli fish is most of the time prominently available in high end Chinese restaurants or even the ordinary coffee shop unassuming eateries ( Chilli Clams , Sweet Chilli Chicken , Sichuan Chilli Prawns  & Chilli Crab ). Chilli fish can also be made into the other style. The steaming style ( Teochew Steamed Fish &  Hong Kong Style Steamed Fish ), instead of frying the fish ( Batter Fried Fish ), but for this recipe, the needed is definitely frying the fish. Really crispy and crunchy on the outside and tender meat inside fish which has been rubbed with cornflour, rice flour and salt. Thereafter, we get down to making the s