Chinese Chicken Herbal Soup. Nutritious and healthy soup. What's there we should be concern in making? Easy if you are asking me. Soups by far as I have told you before, are not complicated. Adding the ingredients in a pot or slow cooker and simmering. That's it and these days, if you wanna make a herbal soup, just head to the Chinese medical halls (Chinese Honeydew Sago Dessert, Teochew Steamed Fish, Vegetarian Chow Mein, Egg Foo Young, Yong Tau Foo & Fried Egg Oyster Sauce) or provision shops. They have it all for you. Either you decide which concoction of herbs you prefer or ask (Chick Kut Teh, Chinese Black Vinegar Chicken, Chinese Meatball Soup & Chicken Vegetable Soup). I am sure they will be glad in helping you out. That's what I do. I ask and all is spoken and unveiled. For this Chinese Chicken Herbal Soup, I came back home with a packet of the recommended herbs and then basically simmering alongside chicken (Sweet Chilli Chicken & Easy Chicken Kebab), ginger, garlic, wolfberries, and longan over low heat and seasoned with salt and pepper, and spring onion garnished. So easy right? Nothing complicated right? Deliciousness and as I have already said, utmost satisfying healthiness right (Chinese Vegetarian Noodle Soup, Tea Eggs, Chinese Tofu Soup & Vegetarian Chinese Melon Soup)?
Thursday, March 14, 2013
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