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Showing posts from December 14, 2012

Asam Pedas Ikan Bawal

The other, another favourite of mine ( Rendang Ayam/Chicken Rendang ), though the same can't be said about my other half-half. Asam Pedas Ikan Bawal (Black Pompret in Sour Spicy Gravy) without is a delight for me. Always and forever. Anytime in fact ( Malaysian Sour Spicy Fish Noodle Sou p ). Tell me about it if you are another person like me. Those who just so love our traditional Malay dishes ( Sambal Udang Petai , Sambal Kentang Ikan Asin , Pucuk Ubi Sambal Belacan , Fish Stuffed Samba l , Nasi Dagang &   Laksam Kelantan ). Sambal based and sour notes dishes. These tastes coming from our local and affordable ingredients. Pretty much, how far can we run when our Malaysian Malay dishes ( Gado Gado ) are a concern? Pretty much, more or less the same ingredients? Yep. Sour notes from tamarind or we are also fond of dried tamarind pieces ( Asam Fish Curry , Penang Asam Laksa , Tamarind Prawn Curry  & Nyonya Fish Sambal ), also known as asam keping and the scent of our