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Showing posts from September 14, 2012

Sambal Udang Petai

Another marriage matched in heaven our Malaysian Petai ( Sambal Sotong Petai ), aka Stink Beans dish. Its perfection to our palates when we forcefully or without forcing each other to be together in a sambal spiciness ( Sambal Kentang Ikan Asin ). Petai and Udang/Prawns ( Sambal Petai Udang Kering )? Even Petai and Bilis/Anchovies ( Sambal Tumis Ikan Bilis Petai & Sambal Bilis Petai )? Where are you petai lovers? Are you not agreeing with me? I bet you love any of these combination of petai and of course, how can we cook petai, as I have already told you without chillies ( Sambal Udang/Prawn )? Henceforth, to make this Sambal Udang Petai, essentially, in fact you must buy the freshest prawns ( Prawn Noodle Soup , Devilled Prawns & Bitter Gourd Prawn Curry ). Otherwise, you are wasting your time and your money. Make sure you checklist the prawns first ( Chinese Prawn Fritters ,  Prawn Mango Curry  &  Sichuan Chilli Prawns ) whilst picking up the petai. When pe