Wednesday, March 28, 2012

Lemon Cream Pie

Lemons! I just so love, in fact millions of love for lemons. That tang, zang and citrusy lemony taste and scent? Oh-my! Just so refreshing. Lemons are great in anything for the matter. For savory dishes (Lemon Cashew Rice) or should I say anything when baking and lemons are married together (Lemon Buttermilk Cake)? What's the dessert today? Dessert for celebrating lemon? Obviously, we are are getting closer and closer to this Lemon Cream Pie (No Bake Cheesecake). Flour-butter crumbled sugarless bottom layer and sweet-tangy lemony atop. That's about it foodies. I'll see you again the next time (Poached Pears In Citrus Syrup & Chocolate Rum Tart). 

Vegetarian Delight: Indulge in Coconut Creamed Spinach

There's a common saying that inner beauty outweighs outer beauty. Yet, when faced with hole-ridden spinach, doubts arise ( Spinach Lenti...