Monday, November 21, 2011

Stir-Fried Sweet Potato Leaves In Sambal Belacan

Pow-wow, prowless Stir-Fried Sweet Potato Leaves in Sambal Belacan. You still remember my Sambal Belacan & Kangkung Belacan? The love of this belacan queen ( Stingray Spicy Sauce & Nyonya Fish Sambal). I so, mind you, love the stink of belacan. Dang? Belacan is akin a seller ingredient for our local dishes, primarily when we speak about sambal/chilli based dishes (Stingray Sambal, Sambal Udang Kering Petai & Sambal Sotong). Stir fried obviously is one which you gotto do it in jiffy. Basically, stir frying quickly (Brinjal Anchovies Stir Fried, Four Angled Beans Stir Fry, Bean Sprouts Salted Fish & Carrot Poriyal). Stir-Fried Sweet Potato Leaves In Sambal Belacan, I must say is one of those appetizing Malaysian food splendidness. Imagine, the spicy, sweet and tangy burst of tastes (Sweet Chilli Chicken)? Get your plate of rice ready. 

Vegetarian Delight: Indulge in Coconut Creamed Spinach

There's a common saying that inner beauty outweighs outer beauty. Yet, when faced with hole-ridden spinach, doubts arise ( Spinach Lenti...