Monday, November 21, 2011

Stir-Fried Sweet Potato Leaves In Sambal Belacan

Pow-wow, prowless Stir-Fried Sweet Potato Leaves in Sambal Belacan. You still remember my Sambal Belacan & Kangkung Belacan? The love of this belacan queen ( Stingray Spicy Sauce & Nyonya Fish Sambal). I so, mind you, love the stink of belacan. Dang? Belacan is akin a seller ingredient for our local dishes, primarily when we speak about sambal/chilli based dishes (Stingray Sambal, Sambal Udang Kering Petai & Sambal Sotong). Stir fried obviously is one which you gotto do it in jiffy. Basically, stir frying quickly (Brinjal Anchovies Stir Fried, Four Angled Beans Stir Fry, Bean Sprouts Salted Fish & Carrot Poriyal). Stir-Fried Sweet Potato Leaves In Sambal Belacan, I must say is one of those appetizing Malaysian food splendidness. Imagine, the spicy, sweet and tangy burst of tastes (Sweet Chilli Chicken)? Get your plate of rice ready. 

Embracing the Fiery Passion: The Indispensable Chillies in Malaysian Cuisine and Gardening

In Malaysia, the love for spiciness runs deep in our culinary culture. Chillies, with their fiery punch, are an essential ingredient that ad...