Pow-wow, prowless Stir-Fried Sweet Potato Leaves in Sambal Belacan. You still remember my Sambal Belacan & Kangkung Belacan ? The love of this belacan queen ( Stingray Spicy Sauce & Nyonya Fish Sambal ). I so, mind you, love the stink of belacan. Dang? Belacan is akin a seller ingredient for our local dishes, primarily when we speak about sambal/chilli based dishes ( Stingray Sambal , Sambal Udang Kering Petai & Sambal Sotong ). Stir fried obviously is one which you gotto do it in jiffy. Basically, stir frying quickly ( Brinjal Anchovies Stir Fried , Four Angled Beans Stir Fry , Bean Sprouts Salted Fish & Carrot Poriyal ). Stir-Fried Sweet Potato Leaves In Sambal Belacan, I must say is one of those appetizing Malaysian food splendidness. Imagine, the spicy, sweet and tangy burst of tastes ( Sweet Chilli Chicken )? Get your plate of rice ready.
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