Kerala Fish Fry. What a fish wonder (Tuna Cutlets, Hong Kong Steam Fish & Stingray Spicy Sauce) and if we are talking about frying this Kerala fish fry, so easy. Really. I mean what are ready made spices for? Ready made spice powders you can easily buy and? Let's get frying. I say none further. Fish marinated alongside coriander powder, fennel powder, cumin powder, fish curry powder, lime juice and curry leaves, and fried till crispy on the outside and juicy inside. Of course, Kerala Fish Fry, like I have already told is the Kerala fish wonder. Simple irresistibly when paired with rice and other side dishes (Chilli Soy Fish, Fried Kembung Assam Sauce, Assam Curry Fish & Malaysian Indian Fish Curry). Of course, Kerala style meaningfully.
Monday, September 19, 2011
Subscribe to:
Posts (Atom)
KKSV Restaurant: Malaysian Coffeeshop Eating Culture
Formerly recognized as Restoran Poh Yap, this establishment underwent refurbishment a few months ago and now goes by the name KKSV Restauran...
-
Sodhi. Coconut milk infused and laced ( Shrimp Coconut Milk ) Indian coconut stew. In fact, sodhi is the branching of Masak Lemak ( Vegetar...
-
Look at this earthen pot and in it thick, salty, spicy and vibrantly exciting to our palates and eyes Mochakottai Karuvadu Kulumb...
-
The other door to a Malay style coconut stew ( Masak Lemak Ikan Masin Nenas & Sardin Masak Lemak Cili Padi ). In fact, a close c...