Wednesday, August 31, 2011

Vegetarian Fish and Potatoes Sambal (Sauce)

Seldom is the call for mock fish. In fact, I'm not sure why I ended up buying this vegetarian fish. Most vegetarian mock meat is basically about artificial colouring and flavoring, except the vegetarian mushroom stalk mutton (Vegetarian Mutton Rendang). I know. I guess slip of the mind is not the fault of nava-k. Instead of throwing, well, I thought I might as well cook. I'm sure there are takers for this vegetarian fish and potato sambal (Aloo GobiMee Rojak Vegetarian, Corn Soup Indian Style, Cumin Rice, Indian Vegetable Curry & Yam Basket Vegetarian). So, I made it. Of course delicious if you are asking me.

Embracing the Fiery Passion: The Indispensable Chillies in Malaysian Cuisine and Gardening

In Malaysia, the love for spiciness runs deep in our culinary culture. Chillies, with their fiery punch, are an essential ingredient that ad...