Wednesday, August 31, 2011

Vegetarian Fish and Potatoes Sambal (Sauce)

Seldom is the call for mock fish. In fact, I'm not sure why I ended up buying this vegetarian fish. Most vegetarian mock meat is basically about artificial colouring and flavoring, except the vegetarian mushroom stalk mutton (Vegetarian Mutton Rendang). I know. I guess slip of the mind is not the fault of nava-k. Instead of throwing, well, I thought I might as well cook. I'm sure there are takers for this vegetarian fish and potato sambal (Aloo GobiMee Rojak Vegetarian, Corn Soup Indian Style, Cumin Rice, Indian Vegetable Curry & Yam Basket Vegetarian). So, I made it. Of course delicious if you are asking me.

Vegetarian Delight: Indulge in Coconut Creamed Spinach

There's a common saying that inner beauty outweighs outer beauty. Yet, when faced with hole-ridden spinach, doubts arise ( Spinach Lenti...