Mashed Potatoes

What is not to love about mashed potatoes? These melting-in-your-mouth, luscious, super smooth, milky, and buttery mashed potatoes are most probably one of the top favourite foods throughout the globe (CRISPY POTATO CUTLETS). 

Mashed potatoes can be made in various styles, though the core ingredient is always potato. They range from the simplest mashed potatoes to French mashed potatoes (pommes purée) and Italian mashed potatoes (purè di patate). Apart from these, the traditional Irish or British mashed potatoes, each showcases unique regional tastes and techniques.

Ginger Rice Recipe: Rice Cooker Style

Fresh, zesty ginger fills fluffy, tender rice with its bright aroma. Lifting your food senses easy rice-cooker ginger rice recipe. The scent of ginger while slicing and cooking is like natural aromatherapy wafting through the kitchen. Effortless wellness food: simple, homemade ginger rice (EGG FRIED RICE). 

 

This is a two-ingredient recipe (excluding water and salt). Whether you use young ginger or old ginger, it’s a matter of preference. But what is the difference between the two?

Stir-Fried Luncheon Meat Recipe: Korean Style

Luncheon meat stir-fry, also known as Spam stir-fry, is a mouthwatering Korean-inspired dish. Crispy outside, tender inside, coated in a thick sticky, sweet, spicy and mildly salty sauce, with a sprinkling of black sesame seeds and the aroma of spring onions.

 

Truly irresistible Stir-fried luncheon meat. A pantry staple, luncheon meat (or Spam) is the go-to in-case ingredient always worth stocking up. Both are somewhat similar, but what still, what are the differences between luncheon meat and spam?

Chicken Noodle Soup: Malaysian Style Soto Ayam

Aromatic spices and tender chicken come together in this homemade chicken noodle soup, garnished with daun sop (Chinese celery/soup leaves), spring onions, and crispy fried shallots. Wholesome, satisfying, and comforting, this is not your usual chicken noodle soup. Instead, it’s a Malay chicken soup made with aromatic spices and chicken bones to extract maximum taste.

Known as Soto Ayam, it’s a beloved Malaysian noodle soup (SAYUR LODEH/COCONUT MILK STEW), though there is also an Indonesian Soto Ayam version.

A Day Trip To Sekinchan, Selangor

Paddy fields obviously dominate Sekinchan, a town in the Sabak Bernam District of Selangor, Malaysia. The town is known for rice cultivation. Its Sekinchan rice fields stretch across the land, shifting from vibrant green in early growth to golden at harvest. Sekinchan began as a small fishing village in the 1920s around the Bagan area (WHAT TO DO IN BENTONG, PAHANG).

 

Its flat coastal land and abundant water made it ideal for rice farming. The name ‘Sekinchan’ even means “village suitable for plantation.”

Crispy Potato Cutlet Recipe: Aloo Tikki

Mention potato cutlet, and what comes to mind is piping hot, straight from the wok, crispy on the outside and soft, melting-in-the-mouth potatoes. Alongside potato cutlets, Aloo Tikki also often pops up. Indian-style potato cutlets stand out from other types of cutlets.

 

Whether as vegetarian cutlets or adapted versions, the same mashed potato mixture can be transformed into fish cutlet, lamb cutlet, or beef cutlet by adding minced fish, lamb, or beef.

Easy Instant Bak Kut Teh Recipe

Pork Ribs Soup, Pork Bone Tea, or Chinese Herbal Pork Soup are the different recipe names for Bak Kut Teh. A nourishing Chinese herbs soup, often cooked at home as a comforting meal (EGG FRIED RICE). Prepared with pork, chicken (known as Chic Kut Teh), or even as a Vegetarian Bak Kut Teh, the foundation always comes from the herbs.

At Chinese medical halls, you can buy pre-packed Chinese herbs or ask for a customised mix, recommended by the shopkeeper or TCM doctor (sinseh).