Vegetable Stew Recipe - Sayur Lodeh Putih

Vegetable stew is a beloved dish worldwide, but in Asian countries, it's often prepared with coconut milk. In Sri Lanka (KIRI HODI RECIPE) and Kerala, you’ll find variations with turmeric for a yellow hue or simply showcasing the creamy whiteness of coconut milk. In Malaysia, we have our own unique version - Sayur Lodeh Putih.

This Malay dish is traditionally served with nasi hempit, lontong, or ketupat (compressed rice cakes), or you can pair it with your usual rice meals, along with other sides as well.

Malaysian Malay Food - Chor RZ, Selangor

(For those who prefer watching over reading, sit back, relax, and click play on the video above).

Gone are the days of dining in high-end or luxury restaurants for us. We've had more than our fair share of those experiences. Now, it’s about rediscovering traditional eateries that celebrate the essence of Malaysian food pride.

Spiced Pumpkin Masala Recipe - Indian Style

(Updated Version)

The sweetness of pumpkin, cooked in a rich spiced masala paste. This is a pumpkin dish revelation - a true delight for your taste buds. For those who cook regularly, these ingredients are likely staples in your pantry (EASY PUMPKIN COCONUT MILK CURRY). Grab a small pumpkin or a quarter of a medium-sized one, and let’s get started. Spiced Pumpkin Masala will awaken your senses and leave you craving more - one dish you’ll surely make again and again (BEST INDIAN NO COOK SALAD RECIPES). 

Easy Fish Head Curry - Malaysian Style

Fish head curry lovers, rejoice! Here’s an easy Malaysian-style fish head curry recipe. Why easy, you ask? Because there’s no grinding or pounding involved—just store-bought spice powders for the curry base.

This isn’t your ordinary fish head curry either. For a unique tang, I’ve used belimbing buluh, a small variety of starfruit. Can’t find belimbing buluh? No worries - just substitute it with a mix of tomatoes and tamarind juice (STEAMED FISH - THAI STYLE). 

How To Grow Chilies At Home

(Updated Version)

For a Malaysian like me, chillies are one of the most significant ingredients in cooking. Be it noodles, fried rice, or even sambal, chillies are a staple that brings the much-loved kick of spiciness to our meals. While I can’t speak for every Malaysian, I know that many of us need our daily dose of spiciness.

 

Incorporating chillies into my zen blooming urban gardening (LEMONGRASS - GROWING & LEMONGRASS DRINK) has been an amazing learning curve. I’ve been growing chillies for the longest time, and I’d love to share my tried-and-tested tips with you, especially if you live in an Asian climate where these plants thrive.

Easiest Egg Fried Rice Recipe - Chinese Style

(Updated Version)

A timeless classic. The easiest egg fried rice, forever etched in my memory. Growing up in a humble family, this Chinese-style (CHINESE PORK CHOPS) fried rice was a true treat. Eggs, back then, were a luxury for us, but my late mum, with her unending love, always found a way to bring them into our meals. She knew how much we adored eggs and, despite our limited means, made it a point to buy them with the little money she had (EASY, SIMPLE & QUICK EGG RECIPES)

Ayam Goreng Berempah (Malay Spiced Fried Chicken)

(Updated Version)

Here's a beloved Malay chicken recipe for you today: Ayam Goreng Berempah, also known as Spiced Fried Chicken. This dish is a true favorite, bursting with the flavors of our local Malay herbs and spices. The chicken is perfectly crispy on the outside, with tender, juicy bites inside (4 CHILLI CHICKEN RECPES). 

 

The list of ingredients may seem a bit long, but trust me, it’s worth every effort. Here's a handy tip (PENGAT DURIAN/DURIAN SWEET PORRIDGE): you can marinate the chicken ahead of time and store it in the fridge or freezer. In other words, cook the chicken on the stove with the herb mixture first. Then, when you're ready, simply thaw and fry for a quick, flavorful meal.