Asam Laksa is one of Malaysia’s most popular noodle dishes, known for its spicy and sour soup. Traditionally, it’s made with a fish-based broth using ikan kembung (mackerel) or sardines. This recipe, however, is a vegetarian, and even vegan version, made entirely from vegetables and herbs, without any meat, dairy, or animal products.
This meatless Asam Laksa delivers all the key tastes of the original: bold, spicy, sour, and fragrant - true to the classic Southeast Asian and Malaysian flavors (VEGETARIAN NASI LEMAK).