Easy Mango Chutney

Spicy, sweet, with a vibrant golden turmeric hue and soft mango. The famed and popular Mango Chutney. This Indian-style chutney isn’t just a side dish for an Asian rice meal. It can be a mango jam as well. Whether cooked with or without chillies, mango chutney is a versatile Indian-style condiment that adds a sweet and tangy kick to dishes (VEGETABLE BIRYANI). 

 

Uses of Mango Chutney

On Toast and Sandwiches

Spread it on plain toast, sourdough, or sandwiches. It pairs well with butter or cream cheese.

Food Review: CUK Bakery & Cafe (Bandar Rimbayu)

CUK Bakery & Café, with CUF short for Cikgu Una, is located in Bandar Rimbayu, Telok Panglima Garang, Selangor. The moment I stepped in, I was drawn to the ambiance. Though the space is limited - it’s a single lot, rather compact, with minimal space between tables - the rustic décor, cleanliness, and cozy setting make it warm and inviting. What made it even more endearing was the staff’s friendly nature. Their genuine smiles and welcoming attitude added to the comfort as I waited for my lunch companion.

Easy Lamb in Soy Sauce Recipe

Fragrant lemongrass and turmeric leaf in a thick, spicy and tangy sauce blend with soy sauce, giving salty, sweet, and caramelized notes to tender lamb. The highlight is the use of Southeast Asian herbs -  Lemongrass and turmeric leaf, together with tomato for a fresh burst of tanginess, enhancing the taste of this dish, also known as soy sauce lamb recipe (LAMB SOUP RECIPE). 

 

Mutton can be used as well, but whether lamb or mutton, pressure cooking makes the meat soft and tender. Aromatics like ginger paste, garlic paste, and turmeric give the lamb a fragrant, slightly spicy profile while enhancing its natural taste.

10 Things to Know Before Starting a Business

Starting a business sounds exciting. Many in their early twenties now choose entrepreneurship over traditional jobs. But if you've tried and failed or are just getting started, this guide will help you think before taking the plunge (RESILIENCE OF AN OLDER INDIAN WOMAN ENTREPRENEUR).

Before you dive in, watch this video.

Kopitiam Number One Rimbayu: Hawker Food Worth Trying?

It was yet another recommendation for us to try a different Kopitiam - Kopitiam Number One Rimbayu (Teluk Panglima Garang, Selangor), a branch of Kopitiam Number One Seri Muda. Like most kopitiams in Malaysia, this one was located on a corner lot. Parking was a breeze, especially since we arrived early, just before 11:30 AM, to secure a table. As soon as we walked in, my handphone camera was already in action, capturing the scene (PENANG MAINLAND FOOD ADVENTURES).

Watch the YouTube Shorts Video to see our food adventure at Kopitiam Number One Rimbayu before I share more.

Easy Pumpkin Barley Dessert Recipe

Easy but super delicious dessert. Tender, naturally sweet pumpkin with barley cooked to the right texture. Sweetened with rock sugar and scented with pandan leaves (screwpine leaves).

 

This Malaysian dessert is a popular Chinese dessert, often found at dessert stalls in coffee shops or sold by van vendors alongside other desserts. You can also use Gula Melaka (palm sugar) or go sugarless for a healthier option.

Cameron Highlands (Pahang) Ultimate Travel Guide

With a few sightseeing spots lined up, our hotel-arranged transport arrived at 11 AM (CAMERON HIGHTLANDS WHAT TO DO). Driven by a friendly local driver, we set off to explore some of Cameron Highlands' must-visit attractions. 

Lavender Garden (Cameron Lavender)

Also known as Cameron Lavender, this vibrant garden is a feast for the senses. The RM20.00 entrance fee (per person) is well worth it for the mesmerizing purple blooms and other colorful flowers. A perfect spot for social media-worthy photos and videos, the garden buzzes with visitors even on weekdays (WHAT TO DO IN PULAU KETAM).

Easy Chicken Salad Recipe

Repurposing leftover steamed chicken creates a fresh, sweet, tangy, and mildly spicy No-Cook Chicken Salad with the fragrance of spring onions. Call this recipe (NO-COOK BOILED PEANUT SALAD) No-Cook Chicken Salad, or even Chicken Salsa, thanks to the burst of sweet tangy notes from pineapple.

What type of cooked chicken can be repurposed for this salad? Literally anything, from fried chicken, curried chicken, roast chicken, or steamed chicken as in this recipe. No leftovers? No problem. The easiest method is steaming a piece of chicken with some salt or pan-grilling chicken, which also works for making a healthy chicken salad.

Cameron Highlands Trip: What to Do

A break from the city’s hustle and monotony - off we went to Cameron Highlands. No rush, no pressure, no fixed itinerary, just a leisurely drive (A DAY TRIP TO SEKINCHAN). Being an off-peak season and a weekday, traffic was manageable, making the journey all the more enjoyable. A late brunch along the way, and with anticipation building, we looked forward to the cool, crisp air of Cameron Highlands.

Spicy Eggs Recipe: Resepi Telur Balado Indonesia

Boiled eggs (TURMERIC EGG/TELUR KUNYIT) coated in a spicy Indonesian chili paste are Telur Balado, or simply “spicy eggs.” The Balado Sauce is the heart of Indonesian food, packed with fiery flavors and the fragrance of bay leaves, known as daun salam in both Indonesian and Bahasa Malaysia.

 

For extra aroma, ingredients like daun limau purut (kaffir lime leaves) can also be added.

 

Balado sauce is sold ready-made in stores, but nothing beats homemade Balado sauce. Even as a no-cook sauce, it pairs well as a dipping sauce. Just squeeze some lime juice atop before serving with dishes like ikan bakar (grilled fish), mee goreng (fried noodles), or other classic Indonesian dishes (SALTED FISH SAMBAL). 

Xiang Bak Kut Teh – Kota Kemuning (Shah Alam)

On this particular Saturday afternoon, I walked into Xiang Kota Kemuning, a branch of the  Klang Original Xiang Bak Kut Teh, right as they opened at 11:15 AM. As the first customer, I had the freedom to choose my seat. The ambiance, with its classic Chinese design,  made me feel at home - it was exactly the kind of setting you'd expect for an a Bak Kut Teh meal (EASY INSTANT BAK KUT TEH RECIPE).

For those who prefer a visual representation, I’ve captured my experience at Xiang in a video (see below). Don’t forget to subscribe to our Nava’s Zen Channel for more updates. Subscribe Now. But for those who prefer reading, let me share my experience.

No-Cook Boiled Peanut Salad Recipe

Refreshing, tangy, and with just the right touch of sweetness and spiciness - this No-Cook Asian Style Peanut Salad is pure deliciousness (NO-COOK CUCUMBER PINEAPPLE SALAD). In Malaysia, peanuts are a staple. Whether fried, boiled (kacang rebus), or even from a canned, braised or boiled peanuts, used in Malaysian Chinese cooking.

 

That canned variety is especially convenient for salads. Just drain and toss it with chilies, tomatoes, zucchini (or cucumber), and fresh coriander leaves.

Durian Food Eatery - Durians Atok, Selangor, Malaysia

Our Sunday food adventure brought us to Durians Atok, tucked away in Kampung Jalan Kebun, Shah Alam. I stumbled upon this eatery while searching for places near Nava’s Zen (just 10 minutes away), and what a discovery it turned out to be. By 11:30 AM, this unassuming spot was already packed, but we managed to grab a table just as someone was leaving.

Salted Fish Sambal Recipe: Sambal Ikan Asin

The traditional classic, a much-loved Malaysian food. Spicy, savory, tangy, and bursting with umami, this Salted Fish Sambal (Sambal Ikan Asin) with crispy fried salted fish is a dish that never goes out of style.

Between the Indonesian sambal ikan asin and the Malaysian version, the ingredients are almost the same. But it is the sambal that sets apart Indonesian food and Malaysian food (CHICKEN RENDANG/RENDANG AYAM) from the rest of Southeast Asian cuisine. 

While spicy gravies and sauces are common across Southeast Asia, where vegetables, meat, and seafood are cooked, the sambal remains the heart and soul of both Malaysian and Indonesian kitchens.

Restoran Kopitiam Number One (Taman Sri Muda) Shah Alam

Recommended by a friend, we decided to visit Restoran Kopitiam Number One, a corner-lot Chinese coffee shop, on a Saturday. Parking was a bit of a challenge; it took a few rounds before we finally found a spot. Arriving around 11:30 a.m., we were greeted by an array of hawker stalls offering a modest yet varied selection of food. As expected of a traditional coffee shop, staples like bread toast with eggs and hot beverages shared the spotlight with other local favorites.

Japanese Grilled Teriyaki Salmon Recipe

Mention salmon, and what pops to mind is a Japanese recipe. Between teppanyaki salmon and teriyaki salmon, this recipe focuses on teriyaki salmon. Either a dry style or coated in a thick sauce using soy sauce as the base. It’s garnished with crispy sesame seeds and spring onions (also known as scallions or green onions) for a fresh, crisp, slightly sweet, and aromatic flavor.

This recipe is a fusion between Indian-style salmon and Japanese-style salmon. Without the soy sauce base, it becomes grilled salmon, masala salmon or even Japanese grilled salmon. Japanese teriyaki salmon is an easy cooking technique relying on pantry staples (PUMPKIN SOUP).