Sleep Struggles for Women in Midlife: Yoga Solutions

Author

Ms. Krishnan N, a Zen entrepreneur in her 60s, founded Nava's Zen at 58. With 22 years as a lecturer, including 13 years in the Curtin University of Technology Perth, Australia Degree Twinning Program, she is now a certified yoga instructor, coach, and counselor. Her expertise enriches her current work.

Abstract
This article investigates the sleep struggles faced by women in midlife, particularly those in their forties and beyond, and emphasizes the role of yoga as a holistic solution. As women in this age group encounter various challenges - such as emotional fatigue, physical inactivity, and disruptions in circadian rhythms - these factors significantly contribute to poor sleep quality. The research highlights how the practice of yoga can address these issues by enhancing physical, emotional, and mental well-being. By incorporating yoga into their daily routines, women can cultivate mindfulness, reduce stress, and foster a deeper sense of tranquility, which are essential for reclaiming restful sleep.

Sarawak Laksa Recipe

Fragrant, spicy, and creamy Sarawak-style noodle soup with a rich prawn-coconut broth layered in tangy, aromatic flavors. The famous Sarawak Laksa or laksa made in Sarawak. Though spices like coriander seeds, cumin seeds and fennel seeds are roasted before adding into the making of Sarawak Laksa Paste, for easy cooking, store-bought already grounded ones make it easier.

 

The Laksa paste is what determines the delicious of laksa, which also be said as curry or laksa gravy. Once this has been made, the rest of the cooking technique is rather straightforward (PRAWN CURRY LAKSA). 

Mutton Dalcha Recipe

When mutton is cooked with lentils and spices, it becomes a thick, spicy curry with tender meat. A vibrant yellow hue, soft lentils and meat, tasty Indian-style Mutton Dalcha.

What makes this Mutton Dalcha, or Mutton with Lentils Curry, stand out? It’s the cooking technique. Pressure-cooking the mutton softens the tough meat. The flavor is enhanced by store-bought spice powders instead of making masala from scratch.

 

Add the creamy richness of natural yogurt and the aromatic touch of curry leaves and coriander, and the curry is full of depth and aroma (INDIAN LAMB SOUP).

Tofu Stir Fry: Indian Style

Tofu, the protein-packed ingredient made from soybeans, is suited for both vegetarians and non-vegetarians. These days, it comes in different tyoes. from traditional blocks to sofu and even organic varieties (VEGETARIAN NASI LEMAK). 

For this Indian-style stir fry, firm tofu works best. Otherwise, tofu will crumble apart, unless you’re after a softer, scrambled texture.

NIVEA Rose Care Micellar Wash Gel with Organic Rose Water

As a woman in my 60s, I’ve long avoided traditional face soaps and powder-based cleansers, regardless of how promising their ingredients sound. These products tend to strip my skin of its natural oils, leaving it dry and tight - exactly the opposite of what mature skin, in need of moisture and hydration, requires. I usually stick with milk cleansers, but when I came across the NIVEA Rose Care Micellar Wash Gel with Organic Rose Water, I was intrigued enough to make an exception (WARDAH UV SHIELD ESSENTIAL GEL).

First Impressions

The packaging caught my eye immediately - a tube in a delicate pink shade with a convenient flip-top lid. Its simplicity and elegance appealed to me, but what really drew me in was the product description. This micellar wash gel promises to gently remove waterproof makeup and deeply cleanse the skin without drying it out, all while being infused with organic rose water. It also claims to purify the skin, control sebum, and leave it feeling moisturized for 24 hours (FOOT CREAMS: DRY SKIN & CRACKED HEELS).

Easy Chocolate Cake Recipe: Italian Genoise

This Easy Chocolate Cake: Italian Genoise is light, tender, slightly dense, and soft yet crumbly, all the way through a chocolaty delight. With just six simple ingredients, it’s amazing how such a minimalist recipe can create a cake that melts in your mouth (BUTTER CAKE). 

Baking this cake requires the boiler method, where eggs and sugar are whisked over simmering water until foamy, then whisked off the heat to reach the ribbon stage. Folding in the flour carefully is equally important.

 

Fold in one direction and avoid lumps to keep the cake airy and light (CHOCOLATE COFFEE CAKE). 

Warung Mak Dara Corner (Jalan Kebun): Taste of Malay Heritage

Living just 10 minutes from Jalan Kebun via Kemuning Greenville, I’ve yet to explore the eateries in Jalan Kebun. However, being a true lover of Malay cuisine, I’ve already indulged in every Malay eatery within Kemuning Greenville, where Nava's Zen is located as well. This time, for a casual lunch with my dining companion, we decided to venture into Jalan Kebun. Though I initially had another spot in mind, my lunch partner suggested Warung Mak Dara Corner (Kampung Jln Kebun), and we arrived around 11:30 am on a Sunday.

Parking was a breeze - being both Sunday and an early lunch hour. By the time we arrived, a few patrons were already enjoying their meals. While they offer breakfast and noodle dishes (likely served later in the day), the main attraction for lunch is Nasi Campur.

Ghee Mutton Roast Recipe

A really thick-gravy South Indian mutton curry with a tadbit of masala around tender mutton. This popular Ghee Mutton Roast is cooked in ghee with aromatic spices for spiced-up flavour profile and aroma (MUTTON RENDANG). 

Though the name may sound exclusive, making this easy spicy mutton recipe is surprisingly simple. Using a pressure cooker helps tenderize the mutton quickly, and the rest follows easy, step-by-step cooking.

Sweet Lotus Seed Soup Recipe: Leng Chee Kang

A bowl of refreshing Chinese dessert, served hot, at room temperature, or chilled with ice. This healthy sweet lotus seed soup is nourishing and naturally sweet from dried Chinese ingredients, enhanced by fragrant Malaysian pandan leaves (TEA GOJI BERRY JELLY). 

Leng Chee Kang, also known as sweet lotus seed soup, can be found at Chinese dessert stalls in coffee shops or from roadside vendors. Each version may vary slightly, but the flavors are always comforting.

 

Making a homemade Leng Chee Kang recipe is simple and flexible, allowing you to adjust dried fruits and other ingredients to your taste. Instead of white sugar, this dessert typically uses rock sugar, cane sugar, or lump sugar (MOIST BANANA CHOCOLATE CAKE). 

Religionism & Mental Health in Selangor Hindus: Yoga Healing

Author

Ms. Krishnan N, a Zen entrepreneur in her 60s, founded Nava's Zen at 58. With 22 years as a lecturer, including 13 years in the Curtin University of Technology Perth, Australia Degree Twinning Program, she is now a certified yoga instructor, coach, and counselor. Her expertise enriches her current work.

Abstract
This article explores the intricate interplay between religion, mental health, and the practice of yoga among Hindus in Selangor, Malaysia. While yoga is deeply rooted in Hindu tradition, serving as a pathway to self-awareness and spiritual growth, modern interpretations often distort its essence. The article examines how contemporary societal pressures, social media, and the emergence of self-proclaimed "yoga masters" contribute to a disconnection from the authentic teachings of yoga. 

It highlights the importance of grounding practices in spirituality and the need for individuals to navigate their faith with humility and authenticity. By emphasizing yoga's role as a healing practice, the article advocates for a mindful approach to spirituality that fosters mental well-being and a deeper connection to one's cultural heritage.

Vegetable Pulao Recipe

Vegetable biryani and vegetable pulao are both flavorful rice dishes, yet they differ. Biryani is layered and cooked slowly for a bold, spicy taste, while pulao is cooked in one pot, giving it a milder, comforting flavor. Biryani is popular in India, Pakistan, and the Middle East, whereas pulao is across South Asia as a home-style dish (VEGETABLE BIRYANI). 

Both use fresh vegetables and aromatic spices like cardamom, cloves, cinnamon, and bay leaf, often with onion, tomato, ginger, and garlic.

Prawn Curry Laksa

One of the most enticing Prawn Curry Laksa, sure to trigger your appetite. Also known as curry mee, it’s purely prawn-based with room for your own twist (VEGETARIAN CURRY MEE). 

 

The flavor comes from a simple prawn stock: lightly fry prawn heads, add water, simmer, and strain. The rempah paste or homemade laksa paste combines dried red chillies, fish powder, and belacan (shrimp paste) to lift the taste.

Things to Do in Dubai, United Arab Emirates

Dubai, a world-famous cosmopolitan city in the United Arab Emirates, amazes visitors with its wide six-lane roads, modern highways, and towering skyscrapers. This busy city is home to people from many ethnic backgrounds, including locals, foreign workers from various industries, and numerous tourists. 

Dubai offers a mix of modern and traditional attractions, making it a top destination for things to do in Dubai. While it is not a cheap city for travelers, Dubai International Airport (DXB) serves as a major transit hub, connecting flights to cities across the globe (WHAT TO DO IN FLORENCE ITALY).

Vegetarian Noodle Soup

A complete, wholesome meal. Chinese-style vegetarian noodle soup that’s easy and delicious. What makes a vegetarian noodle (VEGETARIAN CURRY MEE) soup, or any vegetarian soup, stand out? The stock.

Use a homemade vegetable stock made from onions, carrots, celery, and herbs, or store-bought stock - granules, cubes, or ready-made. For how to make vegetable broth or stock, click these links: Vegetable Stock and Vegetable Broth, from our YouTube channel.

 

Some dried wolfberries added to the stock bring natural sweetness and health benefits. The vegetables are simple. Straw mushrooms and salad leaves, but you can add more of your choice.

Foot Creams Review: Dry Skin & Cracked Heels

How are your feet doing? Mine have already become rough, tough, and full of character, with lines and wrinkles forming a natural pattern. Honestly, I don't mind the wrinkling - people rarely notice my feet. Well, maybe they do when I’m conducting yoga sessions, but even then, I embrace the lines and wrinkles. What I do struggle with, though, is the rough, dry skin. At times, I can feel the skin flaking under my fingers. Being an urban gardener and taking care of household chores that involve frequent contact with water makes this almost inevitable.

The real concern for me is if the dry, flaky skin will start peeling and expose raw skin underneath  -  thankfully, that hasn’t happened yet. For some, dry feet can lead to cracked heels, which can be quite painful. Once the cracks deepen, they can bleed, making every step excruciating. Luckily, this hasn’t been my issue, but I’m always mindful of it.

Semperit Cookies Recipe: Biskut Dahlia

Whether baked as long stripes or shaped like Dahlia flowers, these are yellow golden custard cookies that melt in the mouth. Some call them Kuih Semperit or Kuih Dahlia. They are Malay heritage traditional cookies (PINEAPPLE TARTS). 

The crumbly texture comes from corn flour and custard flour. Visually appealing and a delight to eat. Still popular for Hari Raya festive seasons, along with other Malay cookies.

 

The difference in making these custard cookies lies in the mould. Use either the stringent like metal long mould or a flower-shaped cookie cutter. Otherwise, the ingredients are the same (BUTTER COOKIES).