Spices are the backbone of Indian cooking, and in this curry, they bring depth, aroma, and authentic flavor. The recipe starts with making the masala paste. For natural thickness and creaminess, cashew nuts are added. The rest uses common kitchen staples and a straightforward cooking method (CHICKEN RENDANG).
Curry mee ranges from pork broth to seafood or chicken-based versions, each with its own choice of toppings. For a vegetarian version (VEGETARIAN NASI LEMAK), the broth or stock is key. It lifts the flavours and prevents the curry from tasting flat. You can keep it simple with common kitchen staples and store-bought ingredients, or make your own curry paste by blending fresh ingredients.
One bite, and they melt effortlessly in the mouth.
This is also an easy butter cookies recipe. What’s the secret to their crumbly, crunchy yet soft bite? Corn flour. The dough will be sticky, which is why it needs to be set in the fridge. The result? Absolutely one of the best homemade cookies (PEANUT COOKIES).
From historical sites and temples to nature, hills, and mountains, even simple pleasures like seeing rows of orange and olive trees along the roads are fulfilling. The long rides between cities may not always showcase Turkey’s top attractions, but there is always something to catch the eye out of the window. Comfort breaks in quiet rural areas for sitting back and having a drink, as the silence away from the bustling top attractions.
Cayenne pepper is the classic choice, but you can also use chili flakes or any other type of chili powder. Once all the ingredients are combined, the dough will be sticky. That’s why it needs to rest in the fridge first. After chilling, pinch the dough into small balls and flatten with a fork.
What is Nasi Lemak?
Nasi lemak means coconut milk rice. Whether it’s the traditional non-vegetarian version, vegan, or plant-based nasi lemak, the main recipe for the coconut milk rice stays the same.
The Gula Melaka version, sometimes called Gula Merah, is essentially a palm sugar–flavored steamed dessert. It is infused with the fragrance of pandan leaves, which is what sets Malay kuih-muih apart from those made with vanilla essence (MALAYSIAN BANANA PANCAKE).
It’s also a great way to use bananas that are near expiry and already soft and mushy, waste not, want not. First, make the pancakes, and then comes the fun part, toppings. From maple syrup to ice cream, salted caramel, cream, or fresh fruits. The options are endless.
For a Chinese-style bitter gourd, it’s the light green bitter gourd. Not the darker, usually smaller variety, which is slightly milder in bitterness (CRISPY FRIED BITTER GOURD CHIPS).
With a couple of common Chinese ingredients, you can whip up this bitter gourd stir-fry easily. Whether you prefer the eggs as one Bitter Gourd Omelette or in smaller pieces is a matter of preference.
Most of the time, apart from the star ingredient, the rest are everyday Malaysian staples that are easily available.
Take this Kerabu Taugeh (Bean Sprout Salad) as the example. This Kerabu Taugeh recipe calls for crunchy bean sprouts, chilies, shallots, lime juice, and kerisik (pan-roasted and pounded grated coconut), along with the fresh fragrance of spring onions and coriander leaves (KERABU BENDI/OKRA SALAD).
These are Chinese-style cookies, shaped into small mounds, topped with peanuts, and brushed with egg yolk for a golden finish. For a vegetarian or egg-free version, use milk or cream instead of egg yolk.
For the peanuts, you can choose fried or roasted peanuts, then grind them in a food processor or mortar to make a coarse or fine powder. There’s also a version using store-bought peanut butter, which already includes butter and sometimes sugar.
One of the easiest ways to see Turkey is by joining a tour. Most tours include arrangements for accommodation, meals, and transportation. A local guide adds value by explaining the history and highlights of each city and attraction, making the experience smoother and more informative.
Found in Indian eateries, this dish is always popular. Some versions are fried with flour, but this recipe does not need it (MORINGA LEAVES STIR-FRIED).
This is a simple 4-ingredient recipe (excluding cherries), but the ingredients are flexible. For less sweet cookies, use less sugar. For richer, more indulgent cookies, add extra ghee.
In the heart of bustling cities, urban gardening brings green spaces into everyday life. It exists in small apartments, rooftops, and reside...
