The ultimate vegetarian spaghetti reflecting Asian
tastes. This Malaysian-style spaghetti is spicy, buttery, and scented with
fresh coriander leaves, also known as vegetable spaghetti (VEGETARIAN FRIED RICE).
The fresh spaghetti sauce is made from scratch in a Malaysian kitchen using dried chili paste, ginger, shallots, and tomatoes, not store-bought spaghetti sauce. Tofu and green peas are added, making this vegetarian spaghetti recipe stand out from other spaghetti dishes.