Kodaikanal! The high up altitude. Yea. High up. Up there. 2,000 meters above sea level, also, a city in the hill of Dindigul district and obviously, sure, Kodaikanal as a nature grandeur. Of course. Of course. Me and nature? Nava K the nature loving and hailing person, though, lemme admit, no, nature walking or nature hiking is not my interest. Pretty much. Nevertheless, I am sincerely with any one of you who are into admiring nature and coming with it sightseeing. Henceforth, the moment we departed from Coimbatore (South India - Mysore/Coimbatore), I was already geared up for embracing nature in Kodaikanal. After all, throughout the years, much I have read and digested about Kodaikanal in the virtual world and should I also must mention all those Kodaikanal sharing on social media? No need right?
Friday, October 25, 2019
Subscribe to:
Posts (Atom)
KKSV Restaurant: Malaysian Coffeeshop Eating Culture
Formerly recognized as Restoran Poh Yap, this establishment underwent refurbishment a few months ago and now goes by the name KKSV Restauran...
-
Sodhi. Coconut milk infused and laced ( Shrimp Coconut Milk ) Indian coconut stew. In fact, sodhi is the branching of Masak Lemak ( Vegetar...
-
Look at this earthen pot and in it thick, salty, spicy and vibrantly exciting to our palates and eyes Mochakottai Karuvadu Kulumb...
-
The other door to a Malay style coconut stew ( Masak Lemak Ikan Masin Nenas & Sardin Masak Lemak Cili Padi ). In fact, a close c...