NAVA'S ZEN

The other jiggly and wobbly kuih-muih. Remember the other? Kuih Sagu Kukus ( Steamed Sago Cake )? That's right. Kuih Kosui Gula Melaka on the other hand? Like I have already told you, jiggly and wobbly, but made from flour. The rest of the ingredients? Gula Melaka, white sugar if you wish,  pandan leaves, coconut, salt and water. See, I told you? Our Malaysian ingredients for another type of our Malaysian sweet delicacy ( Wajik Pulut , Kuih Buah Melaka , Bingka Pisang & Malaysian Sago Pudding )? What else is new. Nothing much I can think of, except, can we get cooking to Kuih Kosui Gula Melaka? We shall.