Honestly, if I am to speak my mind on breakfast next morning in the cramped dining area, I must brand it as such a corny thing (Langkawi Part 1). Basically, food to keep your tummy warm. That's it. Forget about taste and what not, maybe because I have tucked into really sumptuous buffet breakfast in 4 or 5 stars hotels (Casa Del Rio Melaka) before, this breakfast came on as an irritating thingy. Dishes disappearing as quickly as they were refilled because people were akin scrounging scavenging for free food. Not at all a pleasant sight. Mannerism ditched aside, food spilled all over the place, disgusting more than anything else. I really hate such an ugly scenario, albeit I won't complain about the ordinaries like bread, jam, scrambled eggs and the rest of the items anyone can prepare (Port Dickson Part 2 & Sungkai Perak). But if you are asking me about the rest of the dishes, goodness gracious, I rather not even waste my time telling you. I did however tuck into a tiny bit of food (Alor Setar Kedah), of course coffee is a must (Penang Thaipusam) for me first thing in the morning.
Sunday, December 3, 2017
Tuesday, May 9, 2017
Port Dickson - Negeri Sembilan Getaway (Day 2)
Port Dickson (Part 1) Sightseeing. What an
experience. Pheww! Walking non-stop, climbing up and down, sweating like a dog in
the blistering sun and I think for the first time in my entire life, I actually literally
begged for water. Frankly speaking, when I returned to the hotel after the few
hours of touring Port Dickson, I was not only dazed in tiredness, I
also felt as though my legs are going to automatically fall apart. No doubt, going from one place to the other was a treasured experience in further strengthening my backbone for bravely
exploring places on my own, yet, I still had a tiny element of fear inside me. The fear I can’t let go despite having travelled to near (Penang) and far away places (Hilton Niseko Village Hokkaido & Pretoria South Africa), mainly fear of being mugged, robbed, accidentally losing my phone or handbag, or collapsing out of sheer
exhaustion. Among these, the worst is fearing the fear of uncontrollable heart beat due anxiety and nervousness (My Fifties).
Tuesday, December 13, 2016
Oats Coated Fried Prawns
Tuesday, September 20, 2016
Sambal Tumis Telur
And the list goes on and on for egg dishes (Fried Egg Oyster Sauce). All sorts believe me. Eggs being the glistering ingredient in my house (Kiri Hodi/Egg Sodhi, Egg Vindaloo, Egg Curry Masala, Egg Rasam, Egg Potato Curry & Beansprout Omelette). Furthermore, what about sambal? Lemme just quote two. Otherwise, we will all go mad on which to opt for (Sambal Goreng Teri & Sambal Belimbing Ikan Bilis). Today, its egg and sambal lovingly hugging each other in this Sambal Tumis Telur. Nevertheless, not the ordinary Egg Sambal. Different. Of course. When I myself am a class of my own, so must be my Sambal Tumis Telur. What is different? I added dried shrimps and I also added grown in my garden basil leaves for the beautiful aroma. Power! Attractive, vibrant, spicy, tangy Sambal Tumis Telur.
Sunday, August 28, 2016
Bread Pizza
Pizza making from a scratch? I am not the person. Don't ask me. Ask someone else please? But if you want to ask me what can we do with leftover bread slices or store bought bread by itself, you are definitely speaking to the right person (Malaysian Style Sambal Sandwich, Asian Egg Mayonnaise Sandwich, Grilled Fish Sandwich & Vegetarian Sandwich). Maybe thrown in burgers as well. Burgers made from store bought burger bun (Tuna Burgers & Lamb Burgers), but please, do not touch the subject of making pizza dough. If you still insist, I can show you where you can buy ready made pizza dough and of course, today, happily I am going to show you how can we made pizza from bread. Not a complicated matter actually. In fact, not at all for this tuna (Tuna Thoran & Tuna Cutlets) bread pizza. So easy, yet, mouth and tummy filling like superman delighfulness (Bread Sardine Rolls).
Monday, August 1, 2016
Malaysian Banana Flambe
Banana Flame and obviously from my Malaysian kitchen. Of course, me the Malaysian home chef who somehow will coin even a dessert from our Malaysian ingredients. I suppose the Malaysian in me can't be erased forever and for a fact, I love it that way too. After all, if we are not proud of our mother land, who else will (Malaysian Style Sambal Sandwich) and this is the halal version banana flambe. Meaning, without alcohol, nevertheless, if you feel you want to pour in, go ahead towards the end for flaming up before removing from heat. Ingredients for our Malaysian Banana (Banana Chocolate Cake) Flambe? Clearly listed below (Malaysian Banana Pancakes & Kuih Kodok). Naturally, our local ingredients for this our Malaysian affordable and without compromising on the key crucial dessert delight which is I believe is not sinfulness or guiltiness. Go ahead. Make yourself sugar happy (Easy Banana Bread & Bingka Pisang).
Monday, July 4, 2016
Thai Green Crab Curry
Thai Crab Curry. The green style crab curry. The dry style curry. And when we speak about Thai green curries, much we have already spoken and I have shared as well? Remember? Otherwise, maybe best you flip to the recipes (Thai Green Fish Curry & Thai Chicken Green Curry)? Will be good as well because you can actually find out that, there are also the different types of Thai green curries. In fact, you can even make a vegetarian or vegan style by, of course, giving a twist and turn to the recipes, and you would have maybe coined your own version (Thai Vegetable Curry & Thai Yellow Chicken Curry).
Subscribe to:
Posts (Atom)
Chameleon Restaurant, Kota Kemuning: A Taste of the Hype
Whenever a new restaurant opens in Kota Kemuning, it generates significant excitement among local food enthusiasts. Chameleon Restaurant (No...
-
Let's talk Sodhi - a flavorful Indian coconut stew that's a hit in many households ( RASAM ), including ours! It's like a cousin...
-
Growing up in the government quarters of Sungei Besi , just across from the army camp, I've always felt a deep connection to Malay c...
-
As I peer into the earthen pot , brimming with the flavorful Mochakottai Karuvadu Kulumbu, my appetite awakens. I must admit, I have a so...