I, I sincerely, maybe not always, sometimes, I can't put two and two, or even ten to ten together on why we Hindus are still blindly following or holding on to our religious beliefs, bench-marked and set by our forefathers, our foremothers too were no better (more at Mozer's Subang Parade). As much as I have tried, I for once can’t understand neither comprehend why we are not applying logic and reasoning to those beliefs. Look, in no way am I questioning Hinduism. Better for me to make myself clear before I am attacked by Gang 45 or whichever latest reigning gang. Lets take the recent Sun Eclipse as an example. Many of us can, I reckon, scientifically or technically pin the reasons, but when it comes to reasoning on our staunch Sun Eclipse Hinduism beliefs, all we are good at is forwarding videos by our religious maha gurus. Aplenty of gurus these days mind you. The known, the upcoming and the ones trying to make a name, who keep reminding us why we shouldn’t pray, why we shouldn’t eat and what else we shouldn’t do during the hours of eclipse.
Wednesday, February 14, 2018
Tuesday, February 6, 2018
Kobe! Yes Kobe! Akin a mini heaven popped up, right in front of me during this winter travelling-porn (Kyoto Arashiyama). Believe me! For the longest time, for as long as I can remember, I have been harbouring the thought of exploring Kobe deep in my day dreams and night dreams. The word Kobe by itself is a magical tune to my ears. Don't ask me why. I just feel it. Or maybe, come to think of it, each time I read or Kobe beef, a variety of Japanese “Wagju”, regarded as one of the highest quality meats world around, is featured on tv, I sincerely can’t curb my enthusiasm for Kobe. Imagine? Imagine wagju/Japanese cows drinking beer, additionally, being rice wine massaged and listening to classical music. Ohlalala! Intriguing fantastica luxurious cows world, isn’t it? I know.
Friday, February 2, 2018
Back to Pulau Ketam, land on stilts or land seated or standing on water (Pulau Ketam Part 1). Literally blistered and roasted. No doubt, our boat ride venture to the fish farm and floating village was really a major exciting eye opener, nevertheless, sightseeing in our mad crazy hot Malaysian weather, I tell you. I especially, massively sweat dripped. As if I had wrestled and fought in a rain battle. As it is I sweat like a dog or cow for no apparent reason, can you imagine how it would have been withstanding the burning sun at the fish farm and also the back and forth boat ride? Phew! Crazy. Therefore, the moment we walked into Pulau Ketam, we immediately dashed for thirst quenching and this woman, yes, me Nava K, once I am out of the house, all I can think of is food. Well, you can blame me. I am so tired of eating my own cooking. Wish, I sincerely wish my Indian love other half-half will cook as well, I suppose its easier said than done. Husband cooking for wife definitely is not the way to our marriage life. Come to think of it, I have my doubts if it will ever take place. Yet, I have not given up because never say die is my strong lifelong policy. Keeping my fingers crossed. If he still insist he doesn't want even after he retires, I think I have no other choice but spank his butt real hard. Bwah-hah-hah! Just kidding.
Tuesday, January 9, 2018
Winter in Japan or even Korea is a big major do-do. You must believe me. I know what I am talking about. Though I am yet to conquer the whole of Japan or Korea, I have had my fair share of winter share. Primarily in Hokkaido (Hilton Niseko Village, Noribetsu & Sapporo/Hokkaido) whereas in Korea (Seoul Day 8 & Korea Incheon) I was told about winter luring tourism by the “half-past-six” tour guide who literally bragged how busy he gets during winter and by the second day in Kyoto, I saw it for myself. Honest to goodness, I really don’t know what’s with winter and the Chinese, but they are mind you the majority of the tourists. In fact, I hardly bumped into another Indian, may be not even Caucasians too in Hokkaido neither in Korea, albeit there are Indian restaurants in these part of the world. Unbelievable true! Chinese just so love snow and coming with it cold wind which literally can blow me apart like winter huge cannons. I have told you before right? Aha! I can also still clearly remember telling you I am not at all a winter user friendly person. It’s really crazy for me. Nonetheless, in all fairness, I admit that experiencing winter is part and parcel of real time globetrotting (Ankara & Bolu, Turkey & Istanbul). No two ways about it. We must, if we want to know whats weather like in other parts of the world, we must do at least one winter holiday. Remember something. Travelling during different climate zones is definitely our first hand, leg, boobies or even “vjj” exposure. Potentially for adding value to our travelling profoundness.
Saturday, December 30, 2017
I think, actually, I am not even sure. Maybe, I like to believe that my other half-half is beginning to see our marriage florescence light tunnel. Believe me, for years, I have been battling with this man on our partnership love bird travelling. I may have failed, maybe, since I am yet to master the art of being a commanding, demanding, control freak and tyrant wife after all these years? Albeit, mind you, I have, from time to time been drilling in his head on us travelling together. Nothing really materialised, sadly no, though I admit we have embarked on our tour travel, every two years once (Noboribetsu Hokkaido & Bergen Norway). Other than that, what else is there to say? Some of you ladies may, I'm assuming, understand what I trying to say. What else? Men and their workholism madness obsession? Thrown in their co-curricular self proclaimed activities. Business entertaining, football craze, sleeping and, enlighten me, what else? I'm lost for words actually on the despicable, over they years, marriage revolution.
Friday, December 15, 2017
Where did I pulled the brake previously? Oh-yes, I took all of you all the way to Arashiyama right? Of course I did (Kyoto Arashiyama). Arashiyama, till this day, let me tell you, is still lingering on my mind. An absolute memory capsule, truly, I have pinned Arashiyama as a major travelling badge achievement on my fleshy chest. Arashiyama on the whole is utterly stunning, nevertheless, the one spot which captured conquered me the most is Sagano Bamboo Groove. Grooving colourful bamboo and Nava K grooving along with it. Literally. Lemme now continue with what we did after our first ever meal in Osaka. We headed to Gion District. What’s there in Gion, are you asking me? Well, for those of you who have already visited Gion, I speak no further. Yet for the benefit of the rest who will be visiting it in the near future, I bet you will because Gion has already made its mark on Kyoto's map, moreover, its where you don't want to miss out on being seen for social media purposes. Don't forget to carry your selfie stick. Nevermind if you accidentally or purposely poke others. Who cares right? Let's be labelled as the selfish travellers, why not, all for the sake of social media fame and popularity?
Sunday, December 3, 2017
Honestly, if I am to speak my mind on breakfast next morning in the cramped dining area, I must brand it as such a corny thing (Langkawi Part 1). Basically, food to keep your tummy warm. That's it. Forget about taste and what not, maybe because I have tucked into really sumptuous buffet breakfast in 4 or 5 stars hotels (Casa Del Rio Melaka) before, this breakfast came on as an irritating thingy. Dishes disappearing as quickly as they were refilled because people were akin scrounging scavenging for free food. Not at all a pleasant sight. Mannerism ditched aside, food spilled all over the place, disgusting more than anything else. I really hate such an ugly scenario, albeit I won't complain about the ordinaries like bread, jam, scrambled eggs and the rest of the items anyone can prepare (Port Dickson Part 2 & Sungkai Perak). But if you are asking me about the rest of the dishes, goodness gracious, I rather not even waste my time telling you. I did however tuck into a tiny bit of food (Alor Setar Kedah), of course coffee is a must (Penang Thaipusam) for me first thing in the morning.
Growing and caring for my curry leaf plant has been quite a challenge. Despite its lush growth, pesky black bugs often take shelter between ...
Sodhi. Coconut milk infused and laced ( Shrimp Coconut Milk ) Indian coconut stew. In fact, sodhi is the branching of Masak Lemak ( Vegetar...
Look at this earthen pot and in it thick, salty, spicy and vibrantly exciting to our palates and eyes Mochakottai Karuvadu Kulumb...
Tanni Saar. A runny watery Indian dal curry/gravy ( Sambar/Indian Dhal Curry ) and the two prominent ingredients are? Obviously, we n...