Tuesday, January 9, 2018

Kyoto, Japan ( Day 2) - Nava K Did It


Winter in Japan or even Korea is a big major do-do. You must believe me. I know what I am talking about. Though I am yet to conquer the whole of Japan or Korea, I have had my fair share of winter share. Primarily in Hokkaido (Hilton Niseko Village, Noribetsu & Sapporo/Hokkaido) whereas in Korea (Seoul Day 8 &  Korea Incheon) I was told about winter luring tourism by the “half-past-six” tour guide who literally bragged how busy he gets during winter and by the second day in Kyoto, I saw it for myself. Honest to goodness, I really don’t know what’s with winter and the Chinese, but they are mind you the majority of the tourists. In fact, I hardly bumped into another Indian, may be not even Caucasians too in Hokkaido neither in Korea, albeit there are Indian restaurants in these part of the world. Unbelievable true! Chinese just so love snow and coming with it cold wind which literally can blow me apart like winter huge cannons. I have told you before right? Aha! I can also still clearly remember telling you I am not at all a winter user friendly person. It’s really crazy for me. Nonetheless, in all fairness, I admit that experiencing winter is part and parcel of real time globetrotting (Ankara & Bolu, Turkey &  Istanbul). No two ways about it. We must, if we want to know whats weather like in other parts of the world, we must do at least one winter holiday. Remember something. Travelling during different climate zones is definitely our first hand, leg, boobies or even “vjj” exposure. Potentially for adding value to our travelling profoundness.

Friday, December 15, 2017

Kyoto, Japan (Part 2) - Nava K Did It

Where did I pulled the brake previously? Oh-yes, I took all of you all the way to Arashiyama right? Of course I did (Kyoto Arashiyama). Arashiyama, till this day, let me tell you, is still lingering on my mind. An absolute memory capsule, truly, I have pinned Arashiyama as a major travelling badge achievement on my fleshy chest. Arashiyama on the whole is utterly stunning, nevertheless, the one spot which captured conquered me the most is Sagano Bamboo Groove. Grooving colourful bamboo and Nava K grooving along with it. Literally. Lemme now continue with what we did after our first ever meal in Osaka. We headed to Gion District. What’s there in Gion, are you asking me? Well, for those of you who have already visited Gion, I speak no further. Yet for the benefit of the rest who will be visiting it in the near future, I bet you will because Gion has already made its mark on Kyoto's map, moreover, its where you don't want to miss out on being seen for social media purposes. Don't forget to carry your selfie stick. Nevermind if you accidentally or purposely poke others. Who cares right? Let's be labelled as the selfish travellers, why not, all for the sake of social media fame and popularity? 

Sunday, December 3, 2017

Langkawi (Kedah) - 2 Nights 2 Days (Part 2)

Honestly, if I am to speak my mind on breakfast next morning in the cramped dining area, I must brand it as such a corny thing (Langkawi Part 1). Basically, food to keep your tummy warm. That's it. Forget about taste and what not, maybe because I have tucked into really sumptuous buffet breakfast in 4 or 5 stars hotels (Casa Del Rio Melaka) before, this breakfast came on as an irritating thingy. Dishes disappearing as quickly as they were refilled because people were akin scrounging scavenging for free food. Not at all a pleasant sight. Mannerism ditched aside, food spilled all over the place, disgusting more than anything else. I really hate such an ugly scenario, albeit I won't complain about the ordinaries like bread, jam, scrambled eggs and the rest of the items anyone can prepare (Port Dickson Part 2 & Sungkai Perak). But if you are asking me about the rest of the dishes, goodness gracious, I rather not even waste my time telling you. I did however tuck into a tiny bit of food (Alor Setar Kedah), of course coffee is a must (Penang Thaipusam) for me first thing in the morning. 

Thursday, November 2, 2017

Kyoto (Japan) - Arashiyama

After two winters trip-travelling, I thought I had enough. No more winter holiday for me. Honestly, I can’t stand-sit-walk winter at all. Definitely not for someone like me who winter shiver and shake till my bones, until almost every part of my body is frozen numbed. Literally till down “there” degree cold. Down where? Down there. That my akin KGB classified part I will never reveal to the virtual world. As it is, believe me, when it rains, I switch off all the fans, can you imagine me-my winter time? Layers upon layers with or without stitches, yet I tremble. Therefore, when another all paid winter holiday was thrown at my feet (Hilton Niseko Village, Hokkaido), to tell you the truth, I was unsure. To go or not to go? Dilemma. Should I? A yes would mean I must brave winter shivering, on the other hand, if I reject, it will be such a waste for not capping another feather on my world globe-trotting gram (Seoul Korea). Eventually, what the hell I told myself. Hack aside winter, I will deal with it there and then, moreover, since my travelling legs were massively itching (Kerala India), I tagged alongside my other half-half and some known, others unknown 25 people for this back again to Japan wanderlust (Sapporo/Hokkaido). Kyoto and Osaka (6 Days 5 Nights).   

Thursday, October 5, 2017

Seoul - (Korea Day 7 & 8)

I made sure I fueled energized my tummy with lotsa food next morning. I had to. Remember, I skipped dinner the previous night, moreover, my last meal was at 2.00pm (Pyeongchang/Yongjin)?Right. Actually, I could have, if I wanted to, call for room service, then again, what for? Korean food is already up my throat. Enough. Thankfully, instead of the usual hotel buffet, we had breakfast in one of the unknown restaurants. Self service, comparatively an appetizing meal, pumpkin porridge and spinach porridge, eaten alongside Kimchi soup and condiments. But, eating in the messy dining area, after the big groups of tourists have left, simultaneously, while the staff were massively sulking, as if earthquake is gonna strike soon, didn't go down well with us. Did we have a choice? I guess not. I of course was  irritated. I still ate because my hunger throne was my only concern.   

Friday, September 15, 2017

Melaka - Jonker Walk (Part 3)

Inconclusive. Our walking mission from one corner of Jonker Walk to the other for another overnight stay (Melaka Jonker Walk Part 2) didn't get us anywhere. Unfortunately. We did in fact, viewed quite a number of home stays, some of it highly recommended in online travelling platforms (Melaka Jonker Walk Part 1 & Portuguese Settlement). However, despite almost two hours of walking, at the same time popping in and our of the home stays, we concluded that its such a waste to our time. All we ended up with was not only sweat dripping, our legs too almost ripped, fell apart. Still, mission was not halted, who knows we may discover a home stay we will be pleased with, at this juncture, to wind down our momentum and for a cool burst down our dry throat and tongue, we unanimously we agreed for Melaka Cendol and Melaka Ice Kacang in Jonker 88. Absolutely. Melaka dessert game on.  

Monday, September 11, 2017

Pyeongchang/Yongjin - (Korea Day 6)

Breathtaking overnight in Alpensia Resort. Spacious clean room, packaged alongside quite a spacious balcony. Compared to some of the previous rooms where I felt as though I was locked up in a North Korean hell hole. Tiny window and cramped rooms with hardly space to move around, thank god I could find no fault on cleanliness and equipped well with literally the things I generally look forward to (Pyeonchang Korea Day 5). In Alpensia Resort, I appreciated the fact that it was worth paying for this rather pricey tour. Mind you, for me especially, because I am a single room occupant, I have, as usual, coughed out extra Malaysian Ringgit (Korea Day 1 & Jeju Island Day 2). Therefore, my room with a balcony utterly happily shattered my night away. Albeit I can't exactly tell you how long I was at the balcony, either standing or seated on the chair, I exceptionally loved it. Imagine? Imagine breathing mountainous fresh air (Nami Island & Jeju Island), at the same time loving the chilly breeze gently blowing all over you? Oh-wow, serendipitous. 

Karaikudi Kozhi Kuzhumbu/Chicken Curry

Karaikudi chicken curry, a delightful South Indian dish from Tamil Nadu's Chettinad region, is famed for its bold, spicy, and aroma...