Sunday, December 3, 2017

Langkawi (Kedah) - 2 Nights 2 Days (Part 2)

Honestly, if I am to speak my mind on breakfast next morning in the cramped dining area, I must brand it as such a corny thing (Langkawi Part 1). Basically, food to keep your tummy warm. That's it. Forget about taste and what not, maybe because I have tucked into really sumptuous buffet breakfast in 4 or 5 stars hotels (Casa Del Rio Melaka) before, this breakfast came on as an irritating thingy. Dishes disappearing as quickly as they were refilled because people were akin scrounging scavenging for free food. Not at all a pleasant sight. Mannerism ditched aside, food spilled all over the place, disgusting more than anything else. I really hate such an ugly scenario, albeit I won't complain about the ordinaries like bread, jam, scrambled eggs and the rest of the items anyone can prepare (Port Dickson Part 2 & Sungkai Perak). But if you are asking me about the rest of the dishes, goodness gracious, I rather not even waste my time telling you. I did however tuck into a tiny bit of food (Alor Setar Kedah), of course coffee is a must (Penang Thaipusam) for me first thing in the morning. 

Friday, September 15, 2017

Melaka - Jonker Walk (Part 3)

Inconclusive. Our walking mission from one corner of Jonker Walk to the other for another overnight stay (Melaka Jonker Walk Part 2) didn't get us anywhere. Unfortunately. We did in fact, viewed quite a number of home stays, some of it highly recommended in online travelling platforms (Melaka Jonker Walk Part 1 & Portuguese Settlement). However, despite almost two hours of walking, at the same time popping in and our of the home stays, we concluded that its such a waste to our time. All we ended up with was not only sweat dripping, our legs too almost ripped, fell apart. Still, mission was not halted, who knows we may discover a home stay we will be pleased with, at this juncture, to wind down our momentum and for a cool burst down our dry throat and tongue, we unanimously we agreed for Melaka Cendol and Melaka Ice Kacang in Jonker 88. Absolutely. Melaka dessert game on.  

Monday, August 21, 2017

Melaka - Jonker Walk (Part 2)

Malaysians I think are a peculiar lot. Don't get me wrong. Please don't get all worked and throw slippers at me. I know how emotional we Malaysians can get even on the most tiniest things. I am in no way generalising, neither am I pointing fingers at anyone in particular. Then again, if the cap fits, please wear it instead of being in denial. Consequentially, I must speak about the rich and famous or Malaysians who like to be known as rich, I shouldn't even care less about Malaysians who have migrated. Like they say, don't bite the hand that fed you, well and good for those who have migrated. I can understand. The grass always look greener on the other side or because Malaysia is a chicken feet. Hopefully, I sincerely hope I won't see my friends returning back to Malaysia as asylum seekers, sooner or later. Especially those who not only can't stop bragging about how life is far better in US or Australia, apart from that, keep condemning and criticizing Malaysia, so sad for these small minded people who fail to accept the fact that life sucks throughout the world.  

Saturday, July 15, 2017

Melaka - Jonker Walk (Part 1)

Not many friends can be your great, maybe not even accommodating travel companions. Why go so far, sometimes, even our love broadest band width can also be tested when we travel together. I personally know of courting couples who broke up after their first love travel because something snapped somewhere. Anyway, nothing is shocking anymore. Love is fragile, relationship is equally a turmoil and travelling with family members is the other to tolerating all sorts of bizarre characters, speak about money which is never sunny, if not for all, but for some who prefer to travel at our expense. Tell me all about it please? That’s why, remember I told you why I am standing tall with my principle of travelling alone (Travelling Solo When You Are Married). 

Tuesday, May 9, 2017

Port Dickson - Negeri Sembilan Getaway (Day 2)

Port Dickson (Part 1) Sightseeing. What an experience. Pheww! Walking non-stop, climbing up and down, sweating like a dog in the blistering sun and I think for the first time in my entire life, I actually literally begged for water. Frankly speaking, when I returned to the hotel after the few hours of touring Port Dickson, I was not only dazed in tiredness, I also felt as though my legs are going to automatically fall apart. No doubt, going from one place to the other was a treasured experience in further strengthening my backbone for bravely exploring places on my own, yet, I still had a tiny element of fear inside me. The fear I can’t let go despite having travelled to near (Penang) and far away places (Hilton Niseko Village Hokkaido & Pretoria South Africa), mainly fear of being mugged, robbed, accidentally losing my phone or handbag, or collapsing out of sheer exhaustion. Among these, the worst is fearing the fear of uncontrollable heart beat due anxiety and nervousness (My Fifties). 

Tuesday, December 13, 2016

Oats Coated Fried Prawns

Every now and then, its nice to go back to yesteryears. The years you were so enthusiastic about cooking a splashing meal to impress your husband. Of course, during the beginning of your marriage steps or even maybe, 10 years down the road? Thereafter, you are only interested in cooking a basic meal. As long as home cooked, you know you are being the good wife. Regardless, the yesteryears does come into your marriage food picture. Not regularly, but like I have already told you, every now and then. Oats Coated Fried Prawns (Thai Prawn Red Curry, Goan Prawn Curry & Butter Prawns). Nothing new for me. Did it before, and today, somehow I thought let's bring back the prawn memory lane (Tamarind Prawn Curry, Sichuan Chilli Prawns & Prawn Sambal). Oats Coated Fried Prawns obviously is the fried stuff. The fried stuff which is really fab when eaten there and then (Chinese Prawn Fritters). As soon as out of the frying pan (Mee Goreng  Udang). Oats Coated Fried Prawns. Grab it while you can. Crunch!

Tuesday, September 20, 2016

Sambal Tumis Telur

And the list goes on and on for egg dishes (Fried Egg Oyster Sauce). All sorts believe me. Eggs being the glistering ingredient in my house (Kiri Hodi/Egg Sodhi, Egg Vindaloo, Egg Curry MasalaEgg Rasam, Egg Potato Curry & Beansprout Omelette). Furthermore, what about sambal? Lemme just quote two. Otherwise, we will all go mad on which to opt for (Sambal Goreng Teri  & Sambal Belimbing Ikan Bilis). Today, its egg and sambal lovingly hugging each other in this Sambal Tumis Telur. Nevertheless, not the ordinary Egg Sambal. Different. Of course. When I myself am a class of my own, so must be my Sambal Tumis Telur. What is different? I added dried shrimps and I also added grown in my garden basil leaves for the beautiful aroma. Power! Attractive, vibrant, spicy, tangy Sambal Tumis Telur. 

Sunday, August 28, 2016

Bread Pizza

Pizza making from a scratch? I am not the person. Don't ask me. Ask someone else please? But if you want to ask me what can we do with leftover bread slices or store bought bread by itself, you are definitely speaking to the right person (Malaysian Style Sambal Sandwich, Asian Egg Mayonnaise Sandwich, Grilled Fish Sandwich & Vegetarian Sandwich). Maybe thrown in burgers as well. Burgers made from store bought burger bun (Tuna Burgers & Lamb Burgers), but please, do not touch the subject of making pizza dough. If you still insist, I can show you where you can buy ready made pizza dough and of course, today, happily I am going to show you how can we made pizza from bread. Not a complicated matter actually. In fact, not at all for this tuna (Tuna Thoran & Tuna Cutlets) bread pizza. So easy, yet, mouth and tummy filling like superman delighfulness (Bread Sardine Rolls). 

Monday, August 1, 2016

Malaysian Banana Flambe

Banana Flame and obviously from my Malaysian kitchen. Of course, me the Malaysian home chef who somehow will coin even a dessert from our Malaysian ingredients. I suppose the Malaysian in me can't be erased forever and for a fact, I love it that way too. After all, if we are not proud of our mother land, who else will (Malaysian Style Sambal Sandwich) and this is the halal version banana flambe. Meaning, without alcohol, nevertheless, if you feel you want to pour in, go ahead towards the end for flaming up before removing from heat. Ingredients for our Malaysian Banana (Banana Chocolate Cake) Flambe? Clearly listed below (Malaysian Banana Pancakes & Kuih Kodok). Naturally, our local ingredients for this our Malaysian affordable and without compromising on the key crucial dessert delight which is I believe is not sinfulness or guiltiness. Go ahead. Make yourself sugar happy (Easy Banana Bread & Bingka Pisang). 

Monday, July 4, 2016

Thai Green Crab Curry

Thai Crab Curry. The green style crab curry. The dry style curry. And when we speak about Thai green curries, much we have already spoken and I have shared as well? Remember? Otherwise, maybe best you flip to the recipes (Thai Green Fish Curry & Thai Chicken Green Curry)? Will be good as well because you can actually find out that, there are also the different types of Thai green curries. In fact, you can even make a vegetarian or vegan style by, of course, giving a twist and turn to the recipes, and you would have maybe coined your own version (Thai Vegetable Curry & Thai Yellow Chicken Curry). 

Friday, July 1, 2016

Indian Style Crab Soup

Don't give me the crab. No, no, seriously, its obviously a crab food story today and definitely an Indian crab story. By the way, have you heard of the Indian crab story? One Indian or the whole lot of Indians pulling down another Indian because he or she is more successful than you? Think about it and I am certain you must heard of this Indian crab story. Quite known amongst us Indians and the whole moral to the Indian crab story? Sadly, we Indians always want to be the best and we, somehow, even to the extent of back stabbing or front stabbing, we will bring down those who are more better than us. Oh Boy! Suppose to be a recipe and I took you around the Indian crab story. Then again, in tandem right because its really Indian Style Crab Soup today.

Saturday, February 13, 2016

Pulut Inti (Glutinous Rice With Sweet Coconut)

It is one thing for cooking, the other is whether you must have all the ingredients? What then? What happens when you can't get certain specific ingredients? You are going to ditched aside the idea of making the dish? Or my question is, are you still going to go ahead by making do? Making do basically meaning, are we going to go ahead with the dish. If you are asking me, I am quite a good cooking runner. I always make do. Take this pulut inti for an example. By right, you need banana leaves, then again? So what? What about re-looking at how can we still make without the leaves. I definitely did fine. My pyrex showed me the way and I hand-crafted Pulut Inti for the serving style. See, I already told you? Nothing is absolute and you can still be a food hero in your own way. What is Pulut Inti? Clue already given. Glutinous rice with sweet coconut which must placed alongside our kuih-muih or local delicacies (Chrysanthemum Goji Jelly, Kuih Kosui & Malaysian Sago Pudding). Our Kuih-muih (Bingka Pisang, Bubur Chacha & Honeydew Sago Dessert)? The treasures of Malaysia and will forever remain as our propelling sweet treat, sweet delight and our sweet moment  (Wajik PulutKuih Buah MelakaKuih Sagu Kukus & Pumpkin Sago Dessert).

Sunday, November 29, 2015

Chrysanthemum Goji Jelly

Have you heard of Chrysanthemum Goji Jelly? You know? Or you don't know what I am talking about? If you are Chinese (Honeydew Sago), I think you should know. Nevermind, if all of us are as blank as each other. But I am not blank. I quite know it. Otherwise, how could I have made? Back then, years ago, Chrysanthemum Goji Jelly was a popularity. Don't know if it is still, but I can still remember and today, my food and cooking mission is to show you how we can make Chrysanthemum Goji Jelly. Actually, come to think of it, I don't think I should dwell too much. Everything you need to know and see? Clearly listed below. Follow me and you can't go or do any wrong. Chrysanthemum Goji Jelly. The yesteryears sweet delight. Outstanding for its uniqueness.

Monday, November 23, 2015

Vazha Koombu Thoran

The last time we meet, we hit it at Sri Lanka cuisine (Miris Malu). Today, we are hitting back to another round of Kerala cuisine. Kerala cuisine (Mathi Achar, Nadan Meen Curry, Meen Puttu, Parippu Pradhaman)? I quite know it right? Well, I must admit I quite have it at the back and in front of my cooking hands (Malabar Fish Curry & Kerala Fish Curry). What is Vazha Koombu Thoran? Vazha Koombu is vazhaipoo, or banana flower or banana blossom. How about thoran? Basically, a stir fry (Tuna Thoran, Beans Thoran & Cabbage Thoran). To make Vazha Koombu Thoran? All clearly listed below and quite a simplicity, but cleaning the banana flower? You better get ready with time and some oil for rubbing and removing its stickiness while, maybe at removing the flowers and thereafter for cleaning your hands and fingers. Other than that, Vazha Koombu Thoran is our yesteryears and forever appeciated by my generation side dish delightfulness alongside rice (Carrot Poriyal & Tapioca Stir Fry).  

Monday, October 5, 2015

Kuih Kodok (Mashed Banana Fritters)

Modernised, trendy, healthy and the latest trend Kuih Kodok/Mashed Banana Fritters. Why not? Why shouldn't we modify or tweet our back then been existing for years recipes? I have no qualms actually. After all, there is no limit to cooking invention (Wajik Pulut, Pumpkin Sago Dessert, Malaysian Sago Pudding & Bingka Pisang)? Otherwise, we won't be moving forward and we shouldn't praise those who modify recipes in cooking shows? Pretty much. In fact, for this my Kuih Kodok version, instead of frying the mashed banana (Banana Chocolate Cake & Easy Banana Bread), grated coconut and sugar batter in round balls, which by far can be soaking in oil, I decided I will do the grilling on the, over the stop portable grill. Plus, coconut and sugar not incorporated in the batter. Instead rolled over grilled fritters. Basically, for not overdoing it with sugar loading. That's it guys. The grilled and modernised Kuih Kodok. 

Avocado Creations: Avocado Yogurt Dip & 3 Fresh Recipes

Avocados are common these days that even my local hypermarket has them, and at just RM5.00 each, they’re a real bargain! I used to be so o...