Body beautiful! Work that body of yours please. All of you please. Male and female please. Wanna know why? Because keeping fit is undeniably is the major attraction on social media. And ladies, can you for once stop lying to yourself that you don’t envy or wish for a slim fit body, and you men, I think you might as well stop pretending that you don’t body lust body beautiful women, or even men (ahem!). Having said that, in any case or all your body pillow cases, the reality bullet to body beautiful is not as simple as we perceive or yearn for. We Malaysians, tell me about it, we just so love food. Food is all we think of all the time, even funerals these days are a food galore (Restoran Meng Kee Old Klang Road). Food indeed is the biggest temptation. I admit I can be a piggy pig. I love eating. So, I can pretty much understand why keeping our weight is not as simple as we preach? Unless of course for those who eat, as well as work the body of theirs.
Monday, January 15, 2018
Tuesday, January 9, 2018
Winter in Japan or even Korea is a big major do-do. You must believe me. I know what I am talking about. Though I am yet to conquer the whole of Japan or Korea, I have had my fair share of winter share. Primarily in Hokkaido (Hilton Niseko Village, Noribetsu & Sapporo/Hokkaido) whereas in Korea (Seoul Day 8 & Korea Incheon) I was told about winter luring tourism by the “half-past-six” tour guide who literally bragged how busy he gets during winter and by the second day in Kyoto, I saw it for myself. Honest to goodness, I really don’t know what’s with winter and the Chinese, but they are mind you the majority of the tourists. In fact, I hardly bumped into another Indian, may be not even Caucasians too in Hokkaido neither in Korea, albeit there are Indian restaurants in these part of the world. Unbelievable true! Chinese just so love snow and coming with it cold wind which literally can blow me apart like winter huge cannons. I have told you before right? Aha! I can also still clearly remember telling you I am not at all a winter user friendly person. It’s really crazy for me. Nonetheless, in all fairness, I admit that experiencing winter is part and parcel of real time globetrotting (Ankara & Bolu, Turkey & Istanbul). No two ways about it. We must, if we want to know whats weather like in other parts of the world, we must do at least one winter holiday. Remember something. Travelling during different climate zones is definitely our first hand, leg, boobies or even “vjj” exposure. Potentially for adding value to our travelling profoundness.
Saturday, December 30, 2017
I think, actually, I am not even sure. Maybe, I like to believe that my other half-half is beginning to see our marriage florescence light tunnel. Believe me, for years, I have been battling with this man on our partnership love bird travelling. I may have failed, maybe, since I am yet to master the art of being a commanding, demanding, control freak and tyrant wife after all these years? Albeit, mind you, I have, from time to time been drilling in his head on us travelling together. Nothing really materialised, sadly no, though I admit we have embarked on our tour travel, every two years once (Noboribetsu Hokkaido & Bergen Norway). Other than that, what else is there to say? Some of you ladies may, I'm assuming, understand what I trying to say. What else? Men and their workholism madness obsession? Thrown in their co-curricular self proclaimed activities. Business entertaining, football craze, sleeping and, enlighten me, what else? I'm lost for words actually on the despicable, over they years, marriage revolution.
Tuesday, December 26, 2017
How did Nava K end up in Port Klang? Nava K all the way to Port Klang? Intriguing story plot actually. I really can’t wait to tell you, sincerely, you may not even believe it. Nonetheless, instead of allowing Nava cat out of her own bag right now, right at this juncture, lemme keep it as a classified KGB or even FBI Indian file. At least till I spill all of it in the next sharing. I promise I will bare front and bare back all of it. Suspense by the way, I reckon, don't you agree is your mind and my mind boggling and wrecking? Undoubtedly, suspense indeed is a heart killer, I know, patience obviously is not a virtue anymore. Don't believe me? See how impatiently everyone is killing each other, even family members, all because of money suspense? Still, whatever said, my dear followers, I suggest you patiently await in suspender or suspense on what's with me in Port Klang (Khuntai Thai Banting, Coconut Flower Telok Gong & Bagan Hailam Klang)
Friday, December 15, 2017
Where did I pulled the brake previously? Oh-yes, I took all of you all the way to Arashiyama right? Of course I did (Kyoto Arashiyama). Arashiyama, till this day, let me tell you, is still lingering on my mind. An absolute memory capsule, truly, I have pinned Arashiyama as a major travelling badge achievement on my fleshy chest. Arashiyama on the whole is utterly stunning, nevertheless, the one spot which captured conquered me the most is Sagano Bamboo Groove. Grooving colourful bamboo and Nava K grooving along with it. Literally. Lemme now continue with what we did after our first ever meal in Osaka. We headed to Gion District. What’s there in Gion, are you asking me? Well, for those of you who have already visited Gion, I speak no further. Yet for the benefit of the rest who will be visiting it in the near future, I bet you will because Gion has already made its mark on Kyoto's map, moreover, its where you don't want to miss out on being seen for social media purposes. Don't forget to carry your selfie stick. Nevermind if you accidentally or purposely poke others. Who cares right? Let's be labelled as the selfish travellers, why not, all for the sake of social media fame and popularity?
Sunday, December 3, 2017
Honestly, if I am to speak my mind on breakfast next morning in the cramped dining area, I must brand it as such a corny thing (Langkawi Part 1). Basically, food to keep your tummy warm. That's it. Forget about taste and what not, maybe because I have tucked into really sumptuous buffet breakfast in 4 or 5 stars hotels (Casa Del Rio Melaka) before, this breakfast came on as an irritating thingy. Dishes disappearing as quickly as they were refilled because people were akin scrounging scavenging for free food. Not at all a pleasant sight. Mannerism ditched aside, food spilled all over the place, disgusting more than anything else. I really hate such an ugly scenario, albeit I won't complain about the ordinaries like bread, jam, scrambled eggs and the rest of the items anyone can prepare (Port Dickson Part 2 & Sungkai Perak). But if you are asking me about the rest of the dishes, goodness gracious, I rather not even waste my time telling you. I did however tuck into a tiny bit of food (Alor Setar Kedah), of course coffee is a must (Penang Thaipusam) for me first thing in the morning.
Tuesday, November 14, 2017
For those of you who love travelling and to those who have been constantly doing it, I am sure you will agree with me that travelling gram is a far much wider scope than rainbow colors. Indeed, I am with you guys. I sincerely love travelling, I can't agree more that travelling has and will always broaden my thinking wings. So many countries awaiting lined on my list, hopefully, I can slowly and surely tick them off. Of course, I won't deny that money is without a doubt the router for travelling pop-ups, especially to across and far out from your continent. I am, believe me, definitely saving. Nevertheless, I have already Instagram captured-gripped a couple of countries (Korea, Sapporo/Hokkaido & South Africa), which in return has widened my palates to various types of cuisines. Some fared quite right, others must be booted out. Whatever said, for a typical born and bred Malaysian like me, I will firmly stand firm with my opinion that there is no better food from any part of the world except from my country. For a fact. Whether you agree or not, it won't make a difference to me. I care less. I give a damn because there is definitely something magical about our Malaysian cuisine (Melaka - Jonker Walk Part 2 & Part 3). Technically knocking aside every other from elsewhere, our Malaysian food does pack major, either big or small punches of heavenly flavours.
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